By: Fadila, Halal Auditor and LPPOM MUI Post Audit Micro, Small and Medium Enterprises (MSMEs) are a motor of the nation’s economy. According to kemenkopukm.go.id, in 2019, there were more than 65 million MSMEs in Indonesia which absorbed nearly 120 million workers. Can you imagine how many families whose economy depends on the MSME sector? […]
Benefits of Implementing SJPH and Halal Certification for MSMEs Read More »
By: Ir. Muti Arintawati, M.Si (President Director of LPPOM MUI) Question: Assalamu’alaikum Chicken meat is a source of animal protein that is relatively easy to obtain. Besides the reasonable price, it can be purchased anywhere in supermarkets and traditional markets. To get fresh meat, we usually buy chicken at markets or supermarkets selling the meat.
Are There Provisions of Halal Slaughter? Read More »
By: Prof. Dr. Ir. Sedarnawati Yasni, M.Agr., LPPOM MUI Senior Auditor In early October 2022, the National Agency for Drug and Food Control (BPOM) released a list of cosmetics that contain carcinogenic hazardous ingredients. What is the impact on cosmetics users? BPOM has tested the quality of some cosmetics circulating in the community because they
Beware of Carcinogens in Cosmetics! Read More »
The vegetarian (vegan) lifestyle, which does not consume food derived from animals, is increasingly popular in society from year to year. The lifestyle, which initially only did not consume food from animals, spreads to other aspects, including using veggies for clothing and cosmetics. Specifically, in cosmetics, many body and beauty care products, such as makeup
Is Vegan Cosmetics Halal? Read More »
The government has enacted Law Number 33 of 2014 concerning the Halal Products Assurance Act (UU JPH). This regulation states that products that enter, circulate, and trade in the territory of Indonesia must be halal certified, except for products that are forbidden. This regulation also applies to goods used and utilized by the community. The
2026, Goods for Use are Obligatory for Halal Certification Read More »
Eid al-Fitr is the most awaited moment for Muslims worldwide. The majority of Muslims prepare various types of snacks on that day. One that never misses is cookies as a typical Eid snack. Usually, this snack is served to guests who visit home. These snacks are often made homemade. Therefore, manufacturers can select the materials
Halal Critical Points for Eid Snacks Read More »
Good news for frozen yoghurt lovers!! This time was coming from PT. Berjaya Sally Ceria obtained a halal certificate on February 23, 2023. The halal logo embedding event was held on March 8, 2023, at the Sour Sally outlet, Emporium Pluit Mall, Jakarta. National Halal Partnership Manager of LPPOM MUI, Nurul Fajrina, S.TP, appreciated the commitment and
Sour Sally, the First Halal Certified Frozen Yogurt in Indonesia Read More »
Allah gives humans grace that a privilege is not given to besides, including halal sustenance. How does halal food impact health? For people who believe consuming food that is halal and tayyib is not only to maintain their dignity, but more than that, it is a form of expression of gratitude to Allah. O believers!
The Food Impact on Human Body Read More »
Minyak Jelantah, or used cooking oil that has a blackish-brown colour should no longer be used for frying food. However, in everyday life, using used cooking oil is still common. To save on expenses, many people still use cooking oil for cooking. For the same reason, food vendors, especially fried foods sold on the streets,
Used Cooking Oil, Recognize the Dangers and Halal Aspects Read More »
To encourage the acceleration of halal certification in Indonesia, the government opens up space for the public to establish a Halal Inspection Body (LPH). This law is under the regulation of Government No. 39 of 2021 concerning the Implementation of the Halal Product Assurance Act. Seeing the rapid growth of LPH, the need to form
