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Committed to Improving Professionalism, LPPOM MUI Held International Standard Comprehension Training

The Assessment Institute for Foods, Drugs, and Cosmetics Indonesian Council of Ulama (LPPOM MUI) successfully held a training on Understanding SNI ISO/IEC 17021-1:2015 and SNI ISO TS 22003:2022 on 28 February to 1 March 2023. The event is a commitment from LPPOM MUI to develop knowledge and competence for employees and auditors who play a […]

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Logistics Services Must Have Halal Certification; 48 Companies Have Obtained Halal Decrees

Logistics is crucial because it is part of the supply chain for halal products. This means that a product must be guaranteed to be halal during the packaging, storage and distribution period so that it is not damaged when it reaches the consumer—the President Director of LPPOM MUI, Ir. Muti Arintawati, MSi., conveyed this in the event “Launching

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Cream Puff, Be Careful with the Filling

Some time ago, the virtual world was busy discussing one of the well-known brands that produce cream puffs closing outlets in Indonesia. Many assume this brand is closing outlets because it still needs a halal certificate. Is that right? Apart from all these issues, we would thoroughly review the critical points of the prohibition of this one snack. That way, as

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Pork Bone Broth Flavor Vegan Ramen, Can It Be Halal Certified?

Social media was shocked by the circulation of a photo of an instant ramen product with a packaging labelled “pork bone broth flavour”. The instant ramen manufacturer claims its product is vegan and includes the halal logo of one of Japan’s Halal Certification Body (LSH). Even though it is proven vegan, can the product be

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LPPOM MUI Laboratory Encourages Implementation of UU JPH

Laboratories have an essential role in halal certification, can assure audit results and add value to the resulting halal certification—President Director of LPPOM MUI, Ir. Muti Arintawati, MSi., conveyed this in a seminar entitled “Molecular Testing in Halal Product Assurance System” held by LPPOM MUI in the LPPOM MUI Laboratory Webinar Series on 23 February 2023. The government has

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5 Determining Factors for the Fulfillment of Mandatory Halal Certification in the Food Industry

It’s been almost three years since the mandatory phasing of halal certification for the food industry has been underway, which started on October 17 2019. In less than 30 months—October 17 2024—the obligation for all food business unit actors to be halal certified will come. What are the opportunities and challenges of meeting the target

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Establishing Friendship, LPPOM MUI Visited Various Halal Stakeholders

The Assessment Institute for Foods, Drugs and Cosmetics Indonesian Council of Ulama (LPPOM MUI) visited various halal stakeholders in Indonesia during January and February 2023. This visit was still part of the series of celebrations for the 34th Anniversary of LPPOM MUI. This visit was conducted to maintain friendly relations between LPPOM MUI and halal industry stakeholders: government agencies,

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“Arabiki” is not an Arabic product, then what is that?

Recently, the virtual world has been busy talking about Arabiki. Some audiences immediately associate the term with Arabic even though some product packaging with Arabiciki writing is accompanied by information containing pork. What product exactly is Arabiki? Arabiki is a sausage brand made in Singapore. The difference is displayed on the packaging with the words chicken

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