Chairunnisa Nadha

Various Guidelines About Halal Tourism

VARIOUS GUIDELINES ABOUT HALAL TOURISM Based on the MUI DSN Fatwa Number 108/DSN-MUI/X/2016 General Principles for Organizing Sharia Tourism: Tour operators: Must avoid idolatry, disobedience, disobedience, tabdzir/israf, and mischief; and create benefit and benefit both materially and spiritually. Related hotels: The hotel must not provide access to pornography and immoral acts; Must not provide entertainment facilities […]

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Discovering Opportunities to Access Halal Market of the OIC Member Countries

Jakarta – Indonesia has a good opportunities and enormous potential to be able to supply and export various consumption commodities to Muslim-majority countries. Especially countries in the Middle East region that gather in the Organization of the Islamic Conference (OIC) or better known as the Organization of Islamic Conference (OIC). Thus stated Arlinda, Chief Advisor

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Is it OK to Distribute Sacrificial Meat to Nonmuslim?

Nurtured by: Dr. KH. Maulana Hasanuddin, M.A. (Deputy Chairman of the Central MUI Fatwa Commission) and Drs. H. Sholahudin Al Aiyub, M.Si (Deputy Secretary of the Central MUI Fatwa Commission). Question: Assalamu’alaikum wr. wb. Ustadz, I often see that during the slaughter of sacrificial animals on Eid al-Adha, the committee gives the sacrificial meat in

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Supporting Documents: Challenges of MSMEs in Halal Certification

By: Harridil Haq Halal certificate is one of the tools for MSMEs to increase the added value of the products produced. How not, with a halal certificate, the product you have can be guaranteed halal status so as to provide peace of mind for consumers, especially Muslim consumers. In addition, with a halal certificate, MSMEs

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Vice President of MUI: Obligations to Keep Fitrah with Halal Consumption

Bogor — “Halal Bi Halal is a moment of togetherness for us as well as a tadzkirah or a reminder to return as a pure human. The characteristics and efforts to maintain the sanctity of human nature are to consume products that are guaranteed halal,” said Drs. H.   Zainut   Tawhid   Sa’adi, M.Sc., in his remarks at the LPPOM MUI Big

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LPPOM MUI Enhances The Scope of UAE Schemes

The Assessment Institute for Foods, Drugs and Cosmetics, the Indonesian Council of Ulama (LPPOM MUI) succeeded in achieving the National Accreditation Committee (KAN) certificate with the addition of the slaughterhouse (RPH) scope and scope of the United Arab Emirates (UAE) scheme S.2055-2.2016 . This was decided at the KAN meeting on April 24, 2019 and

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Central Kalimantan Ready to Work on Halal Tourism

The Provincial Government (Pemprov) of Central Kalimantan (Kalteng) began to prepare to work on the potential of halal tourism in this Dayak Tribe land. "Yesterday we had a meeting with the MUI, with other religious figures regarding halal tourist attractions or halal culinary. There we want to create zones. We will continue to talk about

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