As smart consumers, it is important to always choose products carefully. One of the products that must be considered is meat and its processed. In fact, quality meat is influenced by three main factors. The process before, during, and after slaughtering. The pre-slaughter factors referred to the handling method before the animal is slaughtered, feed, and the type […]
What Determines the Quality of Meat? Read More »
By: Dra. Hj. Mursyidah Thahir, M.A. Member of the MUI Fatwa Commission, Lecturer at the Institute of Al-Qur’an Sciences, Jakarta In Islam, performing the obligatory acts of worship, the first foundation must be consuming halal food. Good harvest comes from the good seeds. The food consumed will produce energy for body movement, as well as grow and replace damaged limb
Halal Food as Charity Read More »
According to Act No. 33 of 2014 concerning the Halal Product Assurance Act (UU JPH) and Decree of the Minister of Religion (KMA) 982 of 2019 concerning Halal Certification Services in Indonesia, LPPOM MUI acts as a Halal Inspection Body (LPH) that audit the halalness of a product scientifically. The results of the examination will
How is the MUI Halal Decree Issued? Read More »
Dr. HM Ma’rifat Iman, MA The Deputy Chairman of the Tarjih and Tajdid PP Muhammadiyah Member of the Fatwa Commission of the Indonesian Council of Ulama (MUI) The public’s awareness of halal product seems to be gradually increasing and it is very prospective. Halal socialization must be done and increased integrative and comprehensively since it
The Urgency of Comprehensive Integration of Halal Living Read More »
The corona virus disease 2019 (COVID-19) pandemic is still ongoing. Even so, every sector must be eager to continue to move for the betterment of the nation and state. In this case, PT Malindo Food Delight, a subsidiary of PT Malindo Feedmill Tbk, is taking concrete steps. This was conveyed by the Minister of Agriculture
With Halal Certificate, SunnyGold Is Ready to Penetrate The First Export to Japan Read More »
Anyone can certify halal products, including Micro and Small Business (MSE) actors. There are many conveniences that can be obtained, ranging from financing, halal education, to the implementation of the halal certification process. Even so, there are still many MSEs that experience various obstacles. So that the halal certification process is hampered. According to the
Easy Solution for Halal Certification for MSEs Read More »
Currently, products that are presented in the market are processed in such a way as to become products that are easy to consume. In addition, the appearance of the product is also designed to arouse consumer tastes, staying fresh with the desired colour, flavour, taste, and texture. Technology interference and the complexity of materials are
3 Principles of Product Halal Certification Read More »
Klepon is a timeless traditional food. The shape, color, and taste never change. Its sweet and legit makes people addicted to buy this food. Klepon is made from rice flour which is shaped like small balls and filled with brown sugar then boiled in boiling water. A step not to be missed is rolling the klepon
Is There a Critical Point of Halalness on Indonesian Traditional Snack “Klepon”? Read More »
Halal certification is one of the attractions and benchmarks for products to consumers, including Micro, Small, and Medium Enterprises (MSMEs). This has been felt by businessmen who have reaped success after obtaining a halal certificate. This was conveyed by the Head of MSMEs in the Food and Beverage Sector of Bekasi City, Afif Ridwan, at the National Webinar
Alternative Financing for Halal Certification Read More »
Until today, there are still many businessmen who declare their products as halal without obtaining a halal certificate. This is unfortunate, considering that halal is a consumer right. This was conveyed by the Chairman of the National MUI Da’wah Commission, KH. Cholil Nafis, LC., MA., Ph.D., during the National Webinar “Increase Profits and Selling Value
MUI: Halal is the Right of Consumers and Obligations of Producers Read More »
