By: – Dr. Ir. Muslich, M.Si Director of Audit Halal Service LPPOM MUI – Irma Rosiana Elisabeth, S.Si Product & Process Development Assistant Manager LPPOM MUI In today’s digital era, the internet seems to be very easy to access in everyday life, including in getting information related to the halal status of a product through […]
Description (Pork) in Korean Products, Must It Contain Pork? Read More »
The corona virus disease 2019 (COVID-19) pandemic is not over yet. Even so, it does not dampen the enthusiasm of the community to continue to innovate to open business opportunities. One of them that is currently mushrooming is the contemporary beverage business. They range from a variety of milk-based drinks to coffee, from those that
Is it Drinks with Additional Rhum Halal? Read More »
By: Prof. Khaswar Syamsu, Ph.D Professor of Agroindustrial Technology Departement, IPB University, Head of Halal Science Research Center, IPB University There are several opinions of jurisprudence scholars in addressing the involvement of porcine materials in the production process of food, beverages, drugs, and cosmetics. The lightest is istihalah in which the change of the element of porcine
The Reason Why MUI Forbids Trypsin, But Allowed To Be Used Read More »
By: Dr. KH. Maulana Hasanuddin, M.A. (Deputy Chairman of the Central MUI Fatwa Commission); and Drs. H. Sholahudin Al-Aiyub, M.Sc. (Deputy General Secretary of the MUI Center for Fatwa). Nutmeg has long been famous in several regions. This fruit is consumed by many people in the form of cooking spices or snacks such as candied
Halal Haram Nutmeg Read More »
By: Prof. Khaswar Syamsu, Ph.D Chairman of Experts Team of LPPOM MUI Professor of the Department of Agricultural Industrial Technology IPB University Head of the Center for Halal Science Studies IPB University Recently, trypsin has become a trending topic in the media because it is thought to have originated from pig pancreas and was used
What’s Up With Trypsin? Read More »
The Assessment Institute for Foods, Drugs, and Cosmetics Indonesian Council of Ulama (LPPOM MUI) was established began with the government’s assignment to the MUI to decrease cases of pork fat that occurred in 1988. Carrying out this task as well as reassure Muslims in consuming processed food products, MUI formed an institution semi-autonomous, namely LPPOM
Fact of Halal Certification Cost Calculation Read More »
The Halal Slaughterer (juleha) plays a very important role in determining whether or not the meat is halal. In order to support the professionalism of juleha to be able to compete both at home and abroad, the Ministry of Agriculture has compiled the Indonesian National Work Competency Standards (SKKNI) in the agricultural sector for the
How to be a ‘Halal Slaughterer’? Read More »
The Halal Assurance System (HAS) is the main requirement for the halal certification process for a product. LPH LPPOM MUI is a pioneer that has implemented this system 32 years ago. Companies are required to meet 11 SJH criteria to obtain halal certificates for their products. All criteria are an inseparable unit to ensure the
How is the Supervision Mechanism of Product Halal Assurance? Read More »
The caretaker of The Head of BPJPH: Congratulations to LPH LPPOM MUI for successfully holding LPPOM MUI 1442 H Syawal Festival. The program was expected to be implemented for years to come. The caretaker of The Head of BPJPH: Congratulations to LPH LPPOM MUI for successfully holding LPPOM MUI 1442 H Syawal Festival. The program
The Assessment Institute for Foods, Drugs and Cosmetics Indonesian Council of Ulama (LPPOM MUI) is the first Halal Inspection Body (LPH) stipulated by Halal Product Assurance Agency (BPJPH) in 2019. The stipulation is written in the Decree of the Head of BPJPH number 177 of 2019 concerning LPPOM MUI as the Halal Inspection Body (LPH).
Stipulated in November 2019, LPPOM MUI became the first LPH recognized by BPJPH Read More »
