Ordinary people know alcohol, ambiguous with alcoholic beverages (khamr) as a liquid that if drunk can be intoxicating. Meanwhile, industry players know alcohol as ethanol which is widely used as a solvent, disinfectant or auxiliary agent in a production process both in the process of making food, medicines, to cosmetics. Chemically, alcohols are compounds with […]
Complete Misguidedness about Alcohol Read More »
By: Dr. Ir. Sedarnawati Yasni, M.Agr Lecturer of Food Science and Technology, IPB University Auditor Halal Senior LPPOM MUI Besides being known as a religious tourism destination in Central Java, Kudus City is also popular as a jenang producing city. Jenang kudus is a type of dodol garut in West Java. In the form of
Get to Know the Critical Point of Halalness of The Holy Jenang Read More »
by: Prof. Dr. Ir. Sedarnawati Yasni, M.Agr Lecturer of Food Science and Technology, Faculty of Agricultural Technology, IPB University Senior Halal Auditor LPPOM MUI Currently, the coronavirus disease 2019 (COVID-19) vaccine is in the center of public attention. In this case, The Assessment Institute for Foods, Drugs and Cosmetics Indonesian Council of Ulama (LPPOM MUI) has
Getting to Know Vaccine Manufacturing and its Halal Critical Point Read More »
Halal cosmetics are becoming a trend in Indonesia. The demand also continues to increase, not only domestically, but also on a global scale. In line with this, the government has issued a regulation that requires halal certification for products circulating in Indonesia, namely Law Number 33 of 2014 concerning Halal Product Guarantee. Especially for cosmetic
Halal cosmetics are becoming a trend in Indonesia. The demand also continues to increase, not only domestically, but also on a global scale. In line with this, the government has issued a regulation that requires halal certification for products circulating in Indonesia, namely Law Number 33 of 2014 concerning Halal Product Guarantee. Especially for cosmetic
By: Ir. Hendra Utama, MM Communication Advisor of LPPOM MUI Unlike traditional restaurants, ghost kitchen is not a restaurant brand but contains kitchen space and facilities for more than one restaurant brand. What needs to be done for ghost kitchen halal certification? Ghost/cloud/dark/virtual kitchen is a professional food preparation and cooking facility set up to
Do Halal Certification, and this is What Ghost Kitchen Needs to Do Read More »
by Dr. H. Priyo Wahyudi, M.Si Member of LPPOM MUI Expert Staff (2020 – 2025) The Main Researcher in Biotechnology, Agency for the Assessment Institute of Application of Technology (BPPT) The threat of infectious diseases, epidemics, or pandemics on a local, regional and global scale makes the need for drugs and vaccines constant and increases. Vaccine
Vaccine Platform Technology State of The Art and Its Critical Point Read More »
By: Heryani — Halal Laboratory LPPOM MUI MUI fatwas, like the world of medicine, are familiar with evidence-based fatwas. This is an advantage of the fatwa taken by the MUI, so that the MUI halal certification along with the HAS23000 halal standard (which is taken from the fatwa) become a reference for other halal certification
Understanding MUI fatwa on ethanol levels in food and beverage products Read More »
Halal certificates have an important role in the success of product exports. As is well known, some countries require halal products to enter their countries marked with physical evidence in the form of halal certificates, especially countries with Muslim-majority populations. In this regard, the Institute for the Study of Food, Medicines, and Cosmetics of the
Halal certificates have an important role in the success of product exports. As is well known, some countries require halal products to enter their countries marked with physical evidence in the form of halal certificates, especially countries with Muslim-majority populations. In this regard, the Institute for the Study of Food, Medicines, and Cosmetics of the
