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LPPOM MUI

E-book Requirement of
halal certiifcation

HAS 23000-1 : Halal Certification Requirements for Processing Industry

978-623-94768-2-3(EPUB)


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HAS 23000-2 : Halal Certification Requirements for Meat Processing Industry

978-623-94768-3-0(EPUB)


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HAS 23000-3 : Halal Certification Requirements for Restaurant and Food Service

978-623-94768-4-7(EPUB)


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HAS 23000-4 : Halal Certification Requirements for Pharmaceutical Industry

978-623-94768-6-1(EPUB)


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HAS 23000-5 Halal Certification Requirements for Logistic Industry

978-623-94768-6-1(EPUB)


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HAS 23201 : Requirements of Halal Food Material

-(EPUB)


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