E-book Requirement of
halal certiifcation
HAS 23000-1 : Halal Certification Requirements for Processing Industry
978-623-94768-2-3(EPUB)
HAS 23000-2 : Halal Certification Requirements for Meat Processing Industry
978-623-94768-3-0(EPUB)
HAS 23000-3 : Halal Certification Requirements for Restaurant and Food Service
978-623-94768-4-7(EPUB)
HAS 23000-4 : Halal Certification Requirements for Pharmaceutical Industry
978-623-94768-6-1(EPUB)
