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LPPOM MUI

E-book persyaratan
sertifikasi halal

HAS 23000-1 : Persyaratan Sertifikasi Halal Industri Pengolahan Umum

978-623-94768-2-3(EPUB)


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HAS 23000-2 : Persyaratan Sertifikasi Halal Industri Produk Olahan Daging

978-623-94768-3-0(EPUB)


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HAS 23000-3 : Persyaratan Sertifikasi Halal Restoran dan Jasa Boga

978-623-94768-4-7(EPUB)


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HAS 23000-4 : Persyaratan Sertifikasi Halal Industri Farmasi

978-623-94768-6-1(EPUB)


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HAS 23000-5 : Persyaratan Sertifikasi Halal Industri Logistik

978-623-94768-6-1(EPUB)


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HAS 23103 : Pedoman Pemenuhan Kriteria SJH di Rumah Potong Hewan

-(EPUB)


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HAS 23202 : Pengetahuan Titik Kritis Kehalalan Bahan Obat

-(EPUB)


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HAS 23201 : Persyaratan Bahan Pangan Halal

-(EPUB)


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