E-book persyaratan
sertifikasi halal
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HAS 23000-1 : Persyaratan Sertifikasi Halal Industri Pengolahan Umum
978-623-94768-2-3(EPUB)
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HAS 23000-2 : Persyaratan Sertifikasi Halal Industri Produk Olahan Daging
978-623-94768-3-0(EPUB)
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HAS 23000-3 : Persyaratan Sertifikasi Halal Restoran dan Jasa Boga
978-623-94768-4-7(EPUB)