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Chairunnisa Nadha

Criteria for The Form and Name of Halal Certified Products

The culinary industry has a high prospect. Creation and innovation also require to be undertaken to attract consumers to be longer and much more. It is very assured to remember, consumers have a tendency of saturation with food or drink. Then, it came the food creations with various forms of animals. Hence, what is the

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LPPOM MUI Becomes the First Halal Body in Indonesia that recognized by ESMA

After obtaining the ISO 17065: 2012 accreditation certificate for the Halal Certification Body (LSH) category in January 2018 in Jakarta, which was submitted directly by the Head of BSN, Prof. Dr.. Ir. Bambang Prasetya, M.Sc to the Director of LPPOM MUI Dr. Ir. Lukmanul Hakim, M.Si. Through this SNI ISO / IEC 17065: 2012 certificate,

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Should the Consumer Good to Be Halal Certified?

Welcoming the enactment of Law Number 33 of 2014 concerning Halal Product Assurance which contains mandatory provisions for halal certification, including for use goods, a number of producers have pocketed halal certificates from Indonesian Council of Ulama (MUI). These include refrigerators, cooking utensils, tissues, socks, paper, color for adult diapers. Some time ago, Sharp brand

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QNA : About Halal Certification for Overseas Products

Question:  Assalamu’alaikum wr. wb.  My family members who live in Europe are developing a packaged food business that will soon be marketed in Indonesia. Related to this, we need information for handling halal certificates, including:  Even though it is already halal-certified from the local LSH, does it also need to be registered with the MUI? 

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LPPOM MUI Encourages The Availability of Halal Culinary

To support the realization of halal tourism areas in various regions in Indonesia, LPPOM MUI through its network in all provinces mapped various programs. The goal, so that halal food and beverage products in tourist destinations guaranteed. The arrangement of several leading tourist destinations in Indonesia continues to be carried out by the government together

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Various Guidelines About Halal Tourism

VARIOUS GUIDELINES ABOUT HALAL TOURISM Based on the MUI DSN Fatwa Number 108/DSN-MUI/X/2016 General Principles for Organizing Sharia Tourism: Tour operators: Must avoid idolatry, disobedience, disobedience, tabdzir/israf, and mischief; and create benefit and benefit both materially and spiritually. Related hotels: The hotel must not provide access to pornography and immoral acts; Must not provide entertainment facilities

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Discovering Opportunities to Access Halal Market of the OIC Member Countries

Jakarta – Indonesia has a good opportunities and enormous potential to be able to supply and export various consumption commodities to Muslim-majority countries. Especially countries in the Middle East region that gather in the Organization of the Islamic Conference (OIC) or better known as the Organization of Islamic Conference (OIC). Thus stated Arlinda, Chief Advisor

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Is it OK to Distribute Sacrificial Meat to Nonmuslim?

Nurtured by: Dr. KH. Maulana Hasanuddin, M.A. (Deputy Chairman of the Central MUI Fatwa Commission) and Drs. H. Sholahudin Al Aiyub, M.Si (Deputy Secretary of the Central MUI Fatwa Commission). Question: Assalamu’alaikum wr. wb. Ustadz, I often see that during the slaughter of sacrificial animals on Eid al-Adha, the committee gives the sacrificial meat in

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