Chairunnisa Nadha

Opportunities and Challenges of the Halal Food and Beverage Industry

Indonesia is not only potential as the largest halal food market share, but also the largest halal food producer with the wealth of its natural resources. However, these opportunities have not been maximally utilized. As a legal umbrella for halal products in Indonesia, Act no. 33 of 2014 concerning the Halal Products Assurance Act has […]

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Now, there are 22 LSHLN for the Flavor Category

Bogor – In January 2020, The Assessment Institute for Foods, Drugs and Cosmetics Indonesia Council of Ulama (LPPOM MUI) announced the addition of Overseas Halal Certification Body (LSHLN) recognized by the Indonesia Council of Ulama (MUI) for the flavor category to 22 institutions. This LSHLN recognition becomes very important for the halal certification process. Halal

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The Importance of Integrating the Halal Food and Beverage Value Chain

As a predominantly Muslim country, Indonesia should become a center for the development of Islamic economics in the world. The potential to get there already exists, ranging from halal certification, concern for Muslim-friendly products, services that make it easy for Muslims to carry out their beliefs, and more. One strategy to achieve the vision of

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The Fast and Easy Way for Halal Certification

Jakarta – The Ministry of Religion will improve the halal certification rules in the Omnibus Law which is currently still being prepared. The Minister of Religion Fachrul Razi said on Tuesday (1/21) that in the new regulation the certification process would be shorter, which was 21 days. Halal Audit Service Director of the Indonesian Food

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Reach Blessings and Halal with Pepsodent Siwak

Jakarta – The Assessment Institute for Foods, Drugs, and Cosmetics of the Indonesian Council of Ulama (LPPOM MUI) attended the Pepsodent Siwak Launching event organized by PT Unilever Indonesia Tbk. on January 31, 2020, at the Moroccan House, Jakarta. In this event, Pepsodent launched its latest innovation, Pepsodent Siwak. Siwak wood extract in this product

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Halal Supply Chain Management from a Science Perspective

By: Prof. Khaswar Syamsu, Ph.D Professor of the Department of Agricultural Industrial Technology, IPB Head of the IPB Halal Science Study Center LPPOM MUI Expert Coordinator Eating halal food and drinks is a command of Allah. Among others, it is listed in the Qur’an (QS. Al-Baqarah 168) to all humankind as a form of worship

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Travel to Tanjung Selor, Keep Choosing Halal Food

Tanjung Selor. The name of this area may not have been popular in the community, especially those living outside Kalimantan. Understandably, this city is a district located at the end of the island of Borneo, The Bulungan Regency, North Borneo. However, since being established as the Capital of the Province of North Borneo in October

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