Chairunnisa Nadha

As a predominantly Muslim country, Indonesia should become a center for the development of Islamic economics in the world. The potential to get there already exists, ranging from halal certification, concern for Muslim-friendly products, services that make it easy for Muslims to carry out their beliefs, and more. One strategy to achieve the vision of […]

The Indonesian culinary industry began to spread its wings by adopting foreign dishes. This trend does not only spread to the main food, but also to snacks and drinks. One of them is Japanese Cheese Cake. Let’s look at the critical point of prohibition. Most of the businessmen bring original recipes from the country of

Jakarta – The Ministry of Religion will improve the halal certification rules in the Omnibus Law which is currently still being prepared. The Minister of Religion Fachrul Razi said on Tuesday (1/21) that in the new regulation the certification process would be shorter, which was 21 days. Halal Audit Service Director of the Indonesian Food

By: Prof. Khaswar Syamsu, Ph.D Professor of the Department of Agricultural Industrial Technology, IPB Head of the IPB Halal Science Study Center LPPOM MUI Expert Coordinator Eating halal food and drinks is a command of Allah. Among others, it is listed in the Qur’an (QS. Al-Baqarah 168) to all humankind as a form of worship

Tanjung Selor. The name of this area may not have been popular in the community, especially those living outside Kalimantan. Understandably, this city is a district located at the end of the island of Borneo, The Bulungan Regency, North Borneo. However, since being established as the Capital of the Province of North Borneo in October

Referring to the 2019 Global Muslim Travel Index (GMTI) data, the number of Muslim tourists around the world in 2030 will amount to 320 million. It is a number that is quite tempting. Not surprisingly, Indonesia, as a Muslim-majority country, wants to take this opportunity to earn income from the tourism sector. The Indonesian Ministry

By: Evrin Lutfika — Student of the Food Technology Professional Master Program, IPB University; and Head of Education and Training Subdivision of LPPOM MUI Based on the Halal Product Assurance Law No. 33 of 2014, in October 2019 halal certification in Indonesia began to be mandatory. The scope of certified products includes food, medicine, cosmetics,

In recent years the special taste of Japanese food has become more diverse, with the emergence of other types of Japanese food such as sushi, sureiku, ramen, udon, shabu-shabu and various snacks such as mochi, okonomiyaki, takoyaki, and others. New models of eating and payment systems are starting to bloom in these Japanese restaurants, such