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Chairunnisa Nadha

Halal Logo Becomes a Competitive Advantage

"The halal logo has become the world's standard and barometer that determines product quality. Therefore, currently halal has become a universal phenomenon that is appreciated by various nations." – Indonesia's Sharia Economy Masterplan 2019-2024 The halal issue that has been discussed a lot recently has slowly led business actors to carry out halal certification of […]

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Information related to the Covid-19 Virus

Assalamu’alaikum wr. wb. Dear Sir/Madam LPPOM MUI Halal Certification Company, Regarding the latest information regarding the spread of the Covid-19 (Coronavirus) outbreak throughout the world, including in Indonesia, we convey our sincere concern and condolences to all those who are directly or indirectly affected by this outbreak. We also extend our gratitude and warm regards

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The Contemporary Food World Is Similar To Wilderness, Must Be Vigilant

By: Drs. H. Aminudin Yakub, M.A. (Lecturer at UIN Syahid Jakarta, Member of KF MUI) Determination of halal must be done by institutions that are authoritative, have the authority, authority and ability, or scientific capacity that is legally recognized by the community or the government, with the representation of scientists and scholars.  The authoritative institution

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Legal Expert: Omnibus Law Directs Decentralization of Halal Determination

The Omnibus Law in the Cipta Karya Bill is a good intention of the government to prosper the community. However, the discussion needs to be examined in more detail. In connection with Act No. 33 of 2014 concerning Halal Product Assurance Act, halal must become a philosophy in a law. Al-Azhar Indonesia University Law Specialist, Prof.

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Opportunities and Challenges of the Halal Food and Beverage Industry

Indonesia is not only potential as the largest halal food market share, but also the largest halal food producer with the wealth of its natural resources. However, these opportunities have not been maximally utilized. As a legal umbrella for halal products in Indonesia, Act no. 33 of 2014 concerning the Halal Products Assurance Act has

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Now, there are 22 LSHLN for the Flavor Category

Bogor – In January 2020, The Assessment Institute for Foods, Drugs and Cosmetics Indonesia Council of Ulama (LPPOM MUI) announced the addition of Overseas Halal Certification Body (LSHLN) recognized by the Indonesia Council of Ulama (MUI) for the flavor category to 22 institutions. This LSHLN recognition becomes very important for the halal certification process. Halal

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