The Institute for the Study of Food, Medicines, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI) in collaboration with the Halal Science Center (HSC) of IPB University held a hybrid Training on Handling and Slaughtering Halal Sacrificial Animals in the Midst of An Outbreak of Mouth and Nail Disease (PMK) on Tuesday, June 28, […]
By: Ir. Hendra Utama, MM Auditor Senior LPPOM MUI In the halal certification process in Indonesia, internally the company must ensure the implementation of the Halal Assurance System (SJH). There are 11 criteria that must be met and three of them concern substantial matters, namely materials, production facilities, and products. Other criteria relate to the
The Urgency of Listing Non-Critical Ingredients in the Halal Certification Process Read More »
After the past, non-alcoholic wines have been discussed, lately it’s the turn of the zero percent alcohol beer that has been buzzing on social media. Can Muslims consume it? Can it be certified halal? How should Muslims respond to it? In this regard, the Institute for the Study of Food, Medicines, and Cosmetics of the
Discuss Zero Percent Alcohol Beer, Watch LPPOM MUI Live IG! Read More »
Now, halal has become a concern for non-Muslims. This is not for sectarian reasons, but rather an understanding of consumer needs. One of them can be seen from the provision of moslem meal options to almost all international airlines. Of course, this potential needs to be encouraged through various halal campaigns with the support of
MUI: LPPOM MUI Needs to Be Adaptive to Face Regulatory Changes Read More »
Law Number 33 of 2014 concerning Halal Product Guarantee (JPH Law) began to be implemented. This has resulted in many changes in halal regulations, so that all relevant parties need to make various adjustment efforts, including the Food, Medicines, and Cosmetics Assessment Institute of the Indonesian Ulema Council (LPPOM MUI) as a Halal Inspection Agency
Holding a National Coordination Meeting, LPPOM MUI Strengthens Change Strategy Read More »
Halal certification is now a form of compliance of business actors or companies with the applicable Halal Product Guarantee regulations. In addition, the existence of a halal certificate can provide added value to the product. This is because every company that has been certified halal is required to implement the Halal Assurance System (SJH) or
Benefits and Advantages of Implementing a Halal Assurance System (SJH)/SJPH Read More »
Global Islamic economic and financial trends are growing. This is driven by the increasing growth rate of the world's Muslims and accompanied by the mindset of consumers. This was conveyed by the Vice President of the Republic of Indonesia, Prof. Dr.. (HC.) K. H. Ma'ruf Amin at the opening of the International Halal Congress (KHI)
Vice President: MUI Halal Standard Has Become a Global Standard Read More »
LPPOM MUI must be able to adapt to various provisions that are currently in force, as well as collaborate with various parties, so that halal certification services, especially for MSME actors, can be carried out properly and become one of the choices in developing the competitiveness of national products. This was conveyed by the Chairman
MUI: Halal Certification Must Be Fast, Easy and Cheap Read More »
Vice President of the Republic of Indonesia, Prof. Dr.. (HC.) K. H. Ma'ruf Amin encouraged Indonesia not only to become the world's largest halal consumer which reaches 10 percent, but also to become a halal producer in the world. This is the basis for the holding of the International Halal Congress (KHI) on June 14-18,
Vice President of the Republic of Indonesia, Prof. Dr.. (HC.) K. H. Ma'ruf Amin encouraged Indonesia not only to become the world's largest halal consumer which reaches 10 percent, but also to become a halal producer in the world. This is the basis for the holding of the International Halal Congress (KHI) on June 14-18,
