Chairunnisa Nadha

Since June 15, 2020, LPPOM MUI has conducted additional audits in addition to audits according to the criteria for the halal assurance system according to HAS 23000. These audits are related to the safety of food, medicine and cosmetics. This is in accordance with the accreditation requirements by the National Accreditation Committee (KAN) and the […]

Fruits and vegetables are two commodities that are crucial for health. This is because both contain many vitamins and minerals that are beneficial to the body. As a result, these two commodities are processed into various kinds of products. Starting from processed food, medicine, to cosmetics. One method of processing fruit and vegetables that is

Dr. Ir. Budiatman Satiawihardja, M.Sc. Expert Member of LPPOM MUI, Lecturer at the Department of Food Technology, Faculty of Agricultural Technology, Bogor Agricultural University It is known that the fermentation technology consists of fermentation of liquid media and solid media. The following discussion is limited to solid media fermentation in order to make an analogy

In the last few days, the public was shocked by one of the famous cereal products which turned out to contain pork DNA, namely Post Oreo O’s Cereal. Attractive packaging and a legit taste make many eyes interested in this product, no doubt the Millennial generation. This cereal has actually been produced since 1997 in

Riau Islands Province (Kepri) is a gateway for foreign tourists, the number of foreign tourists who come to visit this area reaches two million people in a year. Many of them are asking for halal food and products in the Riau Islands region. On this reason, the Riau Islands Province LPPOM MUI was formed around

By the enactment of Act Number 33 of 2014 concerning Halal Product Assurance (JPH Act), there are at least 3 institutions involved in the halal certification process in Indonesia, namely: Halal Product Assurance Agency ( BPJPH), Indonesian Council of Ulama (MUI) and Halal Inspection Body (LPH). The current LPH in Indonesia is the Assessment Institute for Foods, Drugs and

The critical point of halal cosmetics is not only the materials and water permeability. There are four other important things that are often underestimated so that they do not receive special attention. First, related to facilities. Ir. Muti Arintawati, M.Sc., Deputy Director of LPPOM MUI, explained that almost all the cosmetic companies do not only

In general, there are two things that need to be considered when talking about the tipping point of cosmetic halalness. First, from the side of the material. It must be checked in detail through the laboratory whether the product contains unclean ingredients / nonhalal ingredients or not. Ir. Muti Arintawati, M.Si., Deputy Director of LPPOM