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Chairunnisa Nadha

Back to School, Let’s Check Your Meal Preparations

The pandemic is starting to subside, it's time for the students to return to school. Teachers also need to adjust the return of students to school, both from teaching methods to children's food intake through halal and thayyib canteens. Almost two years of the corona virus disease 2019 (COVID-19) pandemic hit. The students were forced […]

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33rd Milad LPPOM MUI : Thank you and Appreciation to All Parties

Alhamdulillah, today, January 6, 2022, LPPOM MUI is even 33 years old. Various challenges have been overcome and God willing, this institution is more resilient to face new challenges that will always exist. We would like to thank MUI for continuing to provide trust and support to LPPOM to carry out the noble mandate of

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This is the Role of Halal Stakeholders in Indonesia, What about LPPOM MUI?

In order to support the implementation of credible halal certification in Indonesia, LPPOM MUI as an LPH chooses professional halal auditors and maintains its distribution in 34 provinces in Indonesia as well as four LPPOM MUI representative offices abroad. In October 2014, the House of Representatives of the Republic of Indonesia (DPR RI) has enacted

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What Should Companies Do If Products Are Contaminated with Pigs?

The Laboratory of the Institute for the Study of Food, Medicines, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI) received a test for the presence of pork contamination in meat and processed meat products. This is done using specific protein tests of pigs. If in the test the product shows a positive result, then

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Complete Misguidedness about Alcohol

Ordinary people know alcohol, ambiguous with alcoholic beverages (khamr) as a liquid that if drunk can be intoxicating. Meanwhile, industry players know alcohol as ethanol which is widely used as a solvent, disinfectant or auxiliary agent in a production process both in the process of making food, medicines, to cosmetics. Chemically, alcohols are compounds with

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Get to Know the Critical Point of Halalness of The Holy Jenang

By: Dr. Ir. Sedarnawati Yasni, M.Agr Lecturer of Food Science and Technology, IPB University Auditor Halal Senior LPPOM MUI Besides being known as a religious tourism destination in Central Java, Kudus City is also popular as a jenang producing city. Jenang kudus is a type of dodol garut in West Java. In the form of

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Getting to Know Vaccine Manufacturing and its Halal Critical Point

by: Prof. Dr. Ir. Sedarnawati Yasni, M.Agr Lecturer of Food Science and Technology, Faculty of Agricultural Technology, IPB University  Senior Halal Auditor LPPOM MUI   Currently, the coronavirus disease 2019 (COVID-19) vaccine is in the center of public attention. In this case, The Assessment Institute for Foods, Drugs and Cosmetics Indonesian Council of Ulama (LPPOM MUI) has

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