Yana

Before ordering catering, it’s essential to understand that the critical halal aspects of a catering service extend not only to the ingredients but also to the facilities used and the resulting menu. All three require strict control to ensure the halal status of the menu produced. Proper control of these critical aspects will facilitate the

Amidst the rise of viral culinary trends circulating on social media, people, especially the younger generation, are increasingly tempted to try restaurants simply because of their Instagram-worthy appearance or based on reviews from their favorite food vloggers. However, behind the popularity and long lines, there’s one crucial question that’s often overlooked: Is the restaurant halal-certified? 

Behind a restaurant’s halal certification lies the business owner’s experience in following a process that presents both challenges and opportunities to ensure that raw materials, production processes, and products meet the requirements of the Halal Product Assurance Agency (BPJPH). For businesses, following this process demonstrates their commitment to building customer trust, especially with the support