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Apa Bedanya Alkohol Khamar dan Non-Khamar?

What is the Difference Between Alcohol, Khamr and Non-Khamr?

Khamr or alcoholic beverages, are something that refers to fermented grape-based drinks or drinks that are addictive and intoxicating. The by-product of the fermentation process produces alcohol. In Islamic law, khamr is a drink that is forbidden to consume and can cause a big sin. However, what is the difference between alcohol from khamr and […]

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Dorong Wajib Halal, BPJPH dan LPPOM Beri Edukasi Halal di SIAL InterFOOD

Encourage Mandatory Halal, BPJPH and LPPOM Provide Halal Education at SIAL InterFOOD

In order to support mandatory halal regulations in Indonesia, LPPOM held a seminar for food and beverage business actors. This is expected to be a strengthening step for business actors in facing various challenges of halal certification in Indonesia so that they can get BPJPH halal certificates easily, quickly, and affordably. The Assessment Institute for

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Rahasia Cantik dengan Kosmetik Vegan Halal dan Aman

The Secret to Being Beautiful with Halal and Safe Vegan Cosmetics

Cosmetics are a necessity that is inseparable from life. Consumers are required to be smart in choosing cosmetic products that are halal and safe so as not to interfere with the function of cosmetics for beauty. Currently, cosmetics made from vegan ingredients are being loved by young people. There is an assumption that vegan cosmetics

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Kehalalan karmin

Affirming the Halalness of Carmine, Getting to Know the Variety of Coloring Materials

By: Prof. Dr. Ir. Sedarnawati Yasni, M.Agr., Senior Auditor LPPOM MUI The controversy over using carmine as a food colouring has finally subsided after the MUI confirmed that the colouring material from insects is halal to use. Besides carmine, which comes from cochineal insects, there are many other colourings for food and beverages. What are

Affirming the Halalness of Carmine, Getting to Know the Variety of Coloring Materials Read More »

Di Balik Kelezatan Getuk Lindri Jajanan Jadul yang Tetap Eksis

Behind the Deliciousness of Getuk Lindri, an Old-School Snack That Still Exists

By Prof. Dr. Ir. Sedarnawati Yasni, M.Agr. (Senior Auditor of LPPOM MUI) Getuk Lindri is a typical Central Javanese snack that has existed since the Dutch colonial era. What are the critical points of prohibition that must be observed behind its delicious taste? Delicious culinary does not have to refer to food from abroad, such

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LPPOM Raih "Best NGO Initiative" di Indonesia Corporate Sustainability Award 2024

LPPOM received “Best NGO Initiative” at Indonesia Corporate Sustainability Award 2024

LPPOM wins the Best NGO Initiative award at the 2024 ICSAward for the Syawal Festival program. This program is a form of LPPOM’s commitment to support the government in increasing the production of Indonesian halal products targeting MSMEs. The Assessment Institute for Foods, Drugs and Cosmetics (LPPOM) has again made a brilliant achievement by winning

LPPOM received “Best NGO Initiative” at Indonesia Corporate Sustainability Award 2024 Read More »

Kesadaran Halal Meningkat, LPPOM Terus Lakukan Edukasi Halal

The Awareness of Halal Increases, LPPOM Keeps Doing The Halal Education

From time to time, the public has an increasing good perception towards consuming halal products. Even so, this has to be encouraged through several halal education activities. Besides that, halal certification gives a benefit, spiritually or economically. Corporate Secretary LPPOM, Raafqi Ranasasmita, conveyed this matter on talk show events with the title “Accelerating the Digital

The Awareness of Halal Increases, LPPOM Keeps Doing The Halal Education Read More »

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