In an surprising move, Coordinating Minister for Economic Affairs, Airlangga Hartarto, announced the postponement of the #WHO2024 (Mandatory Halal October 2024) deadline for micro and small enterprises (MSMEs) in the food and beverage sector. This delay, which extends the deadline to 2026, is aimed at providing businesses with more time to adhere to halal certification […]
By: Dr. H. Priyo Wahyudi, M.Si. LPPOM MUI Laboratory Expert Team Microbiology & Biotechnology Expert Vegan, in general, is a term that represents a diet without food derived from animals and their derivatives. This eating pattern has become a trend in global society. The industry is seeing opportunities in this regard, and testing vegan products
All about Vegan Products, Check the 3 Benefits of Testing Read More »
By: Dr. H. Priyo Wahyudi, M.Sc. LPPOM MUI Laboratory Expert Team Microbiology & Biotechnology Expert Indonesia already has several regulations regarding the distribution of vegan products. One of the highlights is that a product with a vegan claim must have a vegan certificate and laboratory testing results. LPPOM MUI has answered this challenge. Referring to
Here are 4 Vegan Food Product Regulations that You Need to Know Read More »
One hundred students of Trilogy University visited the Indonesian Council of Ulama (MUI) on November 22, 2023, at the Central MUI Building in Jakarta. The MUI for Economics and Halal Deputy Secretary General, H. Rofiqul Umam Ahmad, welcomed the presence. Reporting from mui.or.id, Rofiqul said that the students studied the aspects related to the MUI,
Jakarta – The H20 Forum, held on 17-20 November 2023 at JIEXPO, Jakarta, has officially closed. Head of the Halal Product Assurance Agency (BPJPH), Muhammad Aqil Irham, said that the H20 event entitled Halal World 2023 had resulted in a number of important agreements for strengthening the international halal ecosystem. “Alhamdulillah, the 2023 H20 event
Encouraging Global Halal Ecosystem Cooperation, LPPOM MUI Attends H20 Forum Read More »
Have you ever had shoyu? Some of you are already familiar with one of these various sauces. Shoyu is used to cook Japanese dishes, such as sukiyaki and yakiniku, or as a dipping sauce. Shoyu is also called shoya sauce or Japanese soy sauce. This soy sauce is produced in two types: thin and concentrated.
Potentially Contains Alcohol, is Shoyu Halal? Read More »
The government has enacted Act No. 33 of 2014 concerning Halal Product Assurance (UU JPH). This obligation applies to food products, beverages, and slaughtered products and services. This was emphasized by the Halal Partnership and Audit Services Director of LPPOM MUI, Dr. Ir. Muslich, M.Si, in a seminar with the theme “How to Start Halal
LPPOM MUI Encourages Halal-Certified Hotels and Restaurants Read More »
Welcoming the invitation of the Uniti Halal Center (UHAC) Malaysia, the Assessment Institute for Foods, Drugs, and Cosmetics, Indonesian Council of Ulama (LPPOM MUI) appeared as one of the speakers at the Halal Executive National Conference-PEH 2023 on Tuesday (14 /11). LPPOM MUI was invited to explain the development of Indonesian halal regulations at an
Discussing Indonesia’s Halal Development at the National Executive Conference – Malaysia Read More »
The enactment of Act No. 33 of 2014 concerning Halal Product Assurance is a form of halal assurance for the Indonesian people. It cannot be denied that Indonesia, as the country with the largest Muslim population in the world (87.5%), has excellent potential for the halal product market. Referring to this law, in its implementation,
Enlarge Halal Products to the Global Market with LPPOM MUI Read More »
Packaging is one of the products that must be halal certified (halal certificate) based on Act No. 33 of 2014 concerning Halal Product Assurance Act (UU JPH). This is because the packaging includes the category of consumer goods, which must be halal-certified by 17 October 2026. Besides, there is contact between the packaging and the
AMCOR Packaging Attracts Customers with Halal Certificate Read More »
