Halal certification is a challenge for business actors. If business actors can get through it well, then a great opportunity will be presented to expand the reach of the product market. The Assessment Institute for Foods, Drugs and Cosmetics Indonesian Council of Ulama (LPPOM MUI) is here to provide various services to assist companies in […]
Halal Certification’s Challenges and Opportunities Read More »
The pandemic is over, and various exhibitions are back offline. Various industry players have awaited this condition. One of the most awaited exhibitions by the halal industry players is the Malaysia International Halal Showcase (MIHAS). The performance, attended by thousands of business actors from 43 countries, is undoubtedly a magnet for business actors to expand
Attract the Foreign Markets, LPPOM MUI Attends MIHAS Read More »
Since the enactment of Act Number 33 of 2014 concerning the Halal Product Assurance Act (UU JPH), along with its derivative regulations, the process of issuing halal certification involves three parties, namely the Halal Product Assurance Agency (BPJPH), the Commission Fatwa of the Indonesian Council of Ulama (KF MUI) and the Halal Inspection Body (LPH).
Audit and Laboratory Tests Become the Basis for Determining Product Fatwa  Read More »
By: Dr. K.H. Abdurrahman Dahlan Member of the National Sharia Council of the Indonesian Ulema Council (DSN MUI) Question: Assalamu’alaikum wr. wb. In Islamic law we know food that is halal and which is haram. This is so that we can be selective in choosing food. The law of origin of any food is lawful
Is it halal to eat fanged animals? Read More »
By: Heryani LPPOM MUI Laboratory Manager Meat is a product that has quite a lot of halal critical points. Starting from the method of slaughtering to counterfeiting and mixing beef with pork. As a result, happening in May 2020, the Bandung Police managed to secure a food adulturation who had distributed 63 tons of fake meat in one year. Generally, the type
