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5 Determining Factors for the Fulfillment of Mandatory Halal Certification in the Food Industry

It’s been almost three years since the mandatory phasing of halal certification for the food industry has been underway, which started on October 17 2019. In less than 30 months—October 17 2024—the obligation for all food business unit actors to be halal certified will come. What are the opportunities and challenges of meeting the target […]

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Establishing Friendship, LPPOM MUI Visited Various Halal Stakeholders

The Assessment Institute for Foods, Drugs and Cosmetics Indonesian Council of Ulama (LPPOM MUI) visited various halal stakeholders in Indonesia during January and February 2023. This visit was still part of the series of celebrations for the 34th Anniversary of LPPOM MUI. This visit was conducted to maintain friendly relations between LPPOM MUI and halal industry stakeholders: government agencies,

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“Arabiki” is not an Arabic product, then what is that?

Recently, the virtual world has been busy talking about Arabiki. Some audiences immediately associate the term with Arabic even though some product packaging with Arabiciki writing is accompanied by information containing pork. What product exactly is Arabiki? Arabiki is a sausage brand made in Singapore. The difference is displayed on the packaging with the words chicken

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Minister of Trade Supports Local Go International Franchise through FLEI

Officially opened on Friday, November 18, 2022, the 19th Edition FLEI EXPO was attended by the Minister of Trade, Zulkifli Hasan, and several representatives from Ministry agencies to the Provincial Government of DKI Jakarta. Jakarta, coinciding on Friday, November 18, 2022, located at the Assembly Hall, Jakarta Convention Center, Senayan, the opening and inauguration of the

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