The government has enacted Law Number 33 of 2014 concerning the Halal Products Assurance Act (UU JPH). This regulation states that products that enter, circulate, and trade in the territory of Indonesia must be halal certified, except for products that are forbidden. This regulation also applies to goods used and utilized by the community. The […]
2026, Goods for Use are Obligatory for Halal Certification Read More »
Eid al-Fitr is the most awaited moment for Muslims worldwide. The majority of Muslims prepare various types of snacks on that day. One that never misses is cookies as a typical Eid snack. Usually, this snack is served to guests who visit home. These snacks are often made homemade. Therefore, manufacturers can select the materials
Halal Critical Points for Eid Snacks Read More »
Good news for frozen yoghurt lovers!! This time was coming from PT. Berjaya Sally Ceria obtained a halal certificate on February 23, 2023. The halal logo embedding event was held on March 8, 2023, at the Sour Sally outlet, Emporium Pluit Mall, Jakarta. National Halal Partnership Manager of LPPOM MUI, Nurul Fajrina, S.TP, appreciated the commitment and
Sour Sally, the First Halal Certified Frozen Yogurt in Indonesia Read More »
Allah gives humans grace that a privilege is not given to besides, including halal sustenance. How does halal food impact health? For people who believe consuming food that is halal and tayyib is not only to maintain their dignity, but more than that, it is a form of expression of gratitude to Allah. O believers!
The Food Impact on Human Body Read More »
Minyak Jelantah, or used cooking oil that has a blackish-brown colour should no longer be used for frying food. However, in everyday life, using used cooking oil is still common. To save on expenses, many people still use cooking oil for cooking. For the same reason, food vendors, especially fried foods sold on the streets,
Used Cooking Oil, Recognize the Dangers and Halal Aspects Read More »
To encourage the acceleration of halal certification in Indonesia, the government opens up space for the public to establish a Halal Inspection Body (LPH). This law is under the regulation of Government No. 39 of 2021 concerning the Implementation of the Halal Product Assurance Act. Seeing the rapid growth of LPH, the need to form
Jakarta (12/3). Many business actors have felt the benefits of having a halal certificate for increasing business. Golden Lamien is no exception. The restaurant, certified halal since 2020, has grown fivefold, even during the pandemic. This achievement was conveyed by Wahyu Joko Priyono, Research and Development Golden Lamien, during the seminar “Challenges and Opportunities in
Having Halal Certification Makes the Businesses Grow Rapidly Read More »
The government has enacted Act No. 33 of 2014 concerning the Halal Product Assurance Act (UU JPH). This regulation states that products in circulation and trade in Indonesia must be halal-certified. This regulation was explained by the Marketing & Networking Manager of LPPOM MUI, Cucu Rina Purwaningrum, S.TP., MP, in a seminar on “Building the Global Market for Indonesian
LPPOM MUI Encourages Improvement of Halal Certification Exports Read More »
Jakarta (9/3). A lot of homework must be done to fulfil the mandatory requirements for halal food certification by 2024. Data from the Ministry of Economy shows that many of around 46 million food and beverage business actors still need to be halal-certified. “As business actors, if we miss the deadline (October 17, 2024), we are
Challenging the Halal Mandatory 2024 Read More »
The mandatory halal declared by the government on October 17 2024, applies to food products and the services that handle them. This statement was conveyed by the Director of Halal Partnership & Halal Audit Service LPPOM MUI, Dr. Ir. Muslich, M.Si, in a webinar titled “The Halal Certification Mandatory of Food Products in 2024, What
Logistics Becomes Halal Product Guarantee Read More »
