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Audit and Laboratory Tests Become the Basis for Determining Product Fatwa 

Since the enactment of Act Number 33 of 2014 concerning the Halal Product Assurance Act (UU JPH), along with its derivative regulations, the process of issuing halal certification involves three parties, namely the Halal Product Assurance Agency (BPJPH), the Commission Fatwa of the Indonesian Council of Ulama (KF MUI) and the Halal Inspection Body (LPH). […]

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Pengujian Daging

Meat Testing

By: Heryani LPPOM MUI Laboratory Manager Meat is a product that has quite a lot of halal critical points. Starting from the method of slaughtering to counterfeiting and mixing beef with pork. As a result, happening in May 2020, the Bandung Police managed to secure a food adulturation who had distributed 63 tons of fake meat in one year. Generally, the type

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