Ketepatan Waktu dan Kualitas Layanan, Strategi LPH LPPOM Hadapi Tantangan Sertifikasi Halal

Timeliness and Quality of Service: LPH LPPOM’s Strategy to Face the Challenges of Halal Certification

In the face of increasingly stringent halal regulations, LPH LPPOM continues to prove itself as an adaptive and professional halal inspection agency. LPPOM consistently maintains the timeliness of the BPJPH halal certification process while ensuring service quality is not compromised. Amidst the complexity of materials, production processes, and limited understanding among business actors, LPH LPPOM […]

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Menjaga Pangan Tetap Thayyib: Laboratorium LPPOM MUI Soroti Pentingnya Pengujian Salmonella

Keeping Food Thayyib: The LPPOM MUI Laboratory Highlights the Importance of Salmonella Testing

News / Yana

To strengthen food safety assurance, the LPPOM MUI Laboratory reiterates the importance of microbiological testing, particularly for Salmonella bacteria, as an integral part of ensuring safe food. This pathogenic bacteria not only poses a health hazard but can also compromise the integrity of food products claimed to be halal and fit for consumption. Through a

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Jangan Tunggu 2026! LPH LPPOM Ajak Semua Stakeholder Bergerak Sekarang

Don’t Wait Until 2026! LPH LPPOM Urges All Stakeholders to Act Now

Halal Article / Yana

Amidst Indonesia’s significant efforts towards the full implementation of Mandatory Halal by October 2026, synergy between state institutions and certification bodies is key to success. With an increasingly proactive and educational service system, LPPOM not only supports regulations but also encourages businesses and consumers to collaborate in building a strong, trusted, and globally competitive halal

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Jadi Motor Percepatan Sertifikasi Halal, BPJPH Sebut Kontribusi LPH LPPOM Luar Biasa Besar

BPJPH Calls LPPOM’s Halal Certification Acceleration a Major Contribution

Halal Article / Yana

BPJPH has received high praise for its contributions. With over three decades of experience, a broad network spanning remote areas and abroad, and competent auditors, LPPOM is considered a key driver in accelerating BPJPH halal certification in Indonesia, ensuring a smooth processing. Accelerating the national halal ecosystem cannot be achieved by a single institution alone.

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Konsumsi Produk Halal Jauhkan Diri dari Tindak Kriminal

Consuming Halal Products Keeps You Away from Criminal Acts

Halal Article / Yana

Prof. Dr. H. Jaih Mubarok, S.E., M.Ag. Professor of UIN Sunan Gunung Djati Bandung Deputy Chairperson of DSN MUI As believers, even all of humanity, we are all ordered by Allah to consume halal food. Various benefits of consuming halal products can be obtained, one of which is being able to keep ourselves away from

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BPJPH Gandeng Industri dan Asosiasi Fashion Guna Promosikan “Indonesia Halal Fashion” ke Dunia

BPJPH Collaborates with Industry and Fashion Associations to Promote “Indonesia Halal Fashion” to the World

News / Yana

Halal Product Assurance Agency (BPJPH) of the Ministry of Religious Affairs of the Republic of Indonesia continues to strive to encourage the development of the halal industry ecosystem. The development of the halal industry ecosystem is not only in the food and beverage product sector, which will be subject to the implementation of halal certification

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Sertifikat Halal Perkuat Infrastruktur Mutu dalam Daya Saing Industri Nasional

Halal Certificate Strengthens Quality Infrastructure in National Industrial Competitiveness

News / Yana

Based on the assessment of independent consultant Mesopartner & Analytical from Germany in May 2024, Indonesia is ranked 27th out of 185 countries in the Global Quality Infrastructure Index (GQll) and 1st among ASEAN member countries. This achievement shows that the quality of infrastructure in Indonesia is improving, including standardization, accreditation, and metrology (measurement), so

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Only 1.2 percent are Halal Certified, will the hospitality industry be able to implement WHO 2024?

News / Yana

The government continues intensifying the Mandatory Halal October (WHO) 2024 tagline. This is not without reason; the number of products that have not been certified halal is still quite large, and the deadline is approaching. The hotel sector is one of those that must comply with this regulation. Unfortunately, only 1.2% of restaurants in Indonesian

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Examining Hotteok, a Viral Snack from Korea

Halal Article / Yana

By: Naomi Carissa Intaqta and Rina Maulidiyah, LPPOM Auditors Hotteok, a street snack from Korea, is a favourite when winter arrives. This round snack with brown sugar syrup in the middle is popular. Its unique, chewy, and soft texture has made it a favourite. However, how halal is Hotteok? Hotteok, etymologically, comes from two words:

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Tanya Expert Part 2 Dari Titik Kritis Hingga Ketersediaan Bahan Baku Obat

Ask the Expert Part 2 – From Critical Points to Availability of Drug Raw Materials

Halal Article / Yana

Dr. Priyo Wahyudi, M.Si Act No. 13 of 2014 concerning Halal Product Assurance (UU JPH) requires medicines to have halal certification as a form of government effort to provide peace of mind to the community, especially Muslims in Indonesia. Essential medicines are encouraged to be halal certified because they have a critical point. In addition,

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Yana

Timeliness and Quality of Service: LPH LPPOM’s Strategy to Face the Challenges of Halal Certification

Keeping Food Thayyib: The LPPOM MUI Laboratory Highlights the Importance of Salmonella Testing

Don’t Wait Until 2026! LPH LPPOM Urges All Stakeholders to Act Now

BPJPH Calls LPPOM’s Halal Certification Acceleration a Major Contribution

Consuming Halal Products Keeps You Away from Criminal Acts

BPJPH Collaborates with Industry and Fashion Associations to Promote “Indonesia Halal Fashion” to the World

Halal Certificate Strengthens Quality Infrastructure in National Industrial Competitiveness

Only 1.2 percent are Halal Certified, will the hospitality industry be able to implement WHO 2024?

Examining Hotteok, a Viral Snack from Korea

Ask the Expert Part 2 – From Critical Points to Availability of Drug Raw Materials

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