Yana

Amidst the rise of viral culinary trends circulating on social media, people, especially the younger generation, are increasingly tempted to try restaurants simply because of their Instagram-worthy appearance or based on reviews from their favorite food vloggers. However, behind the popularity and long lines, there’s one crucial question that’s often overlooked: Is the restaurant halal-certified?  […]

Behind a restaurant’s halal certification lies the business owner’s experience in following a process that presents both challenges and opportunities to ensure that raw materials, production processes, and products meet the requirements of the Halal Product Assurance Agency (BPJPH). For businesses, following this process demonstrates their commitment to building customer trust, especially with the support

When restaurants claim halal without official certification, Muslim consumers are at significant risk of being exposed to products that do not align with their beliefs. Amidst growing halal awareness in Indonesia, these claims, which reinforce the culinary ethics crisis, are gaining momentum, highlighting the importance of transparency, honesty, and consumer rights protection from businesses. This

Although global halal standards are based on the Quran and Hadith, the reality is that not all countries apply the same principles. Differences in fatwas and implementation methods pose a challenge in global trade, particularly for the rapid and seamless export of goods. Not all have standards like BPJPH halal certification. How should we address

In the face of increasingly stringent halal regulations, LPH LPPOM continues to prove itself as an adaptive and professional halal inspection agency. LPPOM consistently maintains the timeliness of the BPJPH halal certification process while ensuring service quality is not compromised. Amidst the complexity of materials, production processes, and limited understanding among business actors, LPH LPPOM

Amidst Indonesia’s significant efforts towards the full implementation of Mandatory Halal by October 2026, synergy between state institutions and certification bodies is key to success. With an increasingly proactive and educational service system, LPPOM not only supports regulations but also encourages businesses and consumers to collaborate in building a strong, trusted, and globally competitive halal