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What is the Halal Certification Process?  The halal certification process is a series of official steps that businesses must go through to obtain recognition that their products or services meet halal standards. In Indonesia, halal certification is issued by the Halal Product Assurance Agency (BPJPH) in collaboration with the Indonesian Council of Ulama (MUI).  With […]

What is the Halal Certification Process?  The halal certification process is a series of steps that businesses must go through to ensure their products, services, or businesses receive official halal recognition from the relevant authorities (BPJPH & MUI in Indonesia). A halal certificate is not just a document, but rather proof of consumer trust and

Why Are Halal Certification Services Increasingly Needed?  The halal industry is no longer a passing trend, but a global demand worth US$3 trillion, according to the State of the Global Islamic Economy report. Indonesia, with the largest Muslim population in the world, has regulations requiring certain products to be certified as halal.  From food and

What is Halal Certification for MSMEs?  Halal certification for MSMEs is a process that ensures small and medium-sized businesses’ products meet halal standards as per Islamic law. This certificate is issued by the Halal Product Assurance Agency (BPJPH) after verification by the Halal Inspection Body (LPH) and the issuance of a halal fatwa by the

What is Halal Certification?  Halal certification is an official document certifying that a product, production process, service, or facility complies with Islamic law. In Indonesia, the authority to issue halal certification lies with the Halal Product Assurance Agency (BPJPH), which collaborates with the Indonesian Council of Ulama (MUI) as the issuer of halal fatwas.  For

What Is Halal Certification?  The benefits of halal certification extend beyond the label on food, beverage, or cosmetic products. This certification is official proof from the Halal Product Assurance Agency (BPJPH) that a product meets halal standards according to Islamic law and is safe for consumption.  In Indonesia, Act No. 33 of 2014 concerning Halal