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Peran Strategis LPPOM dan Laboratorium di Era Wajib Halal

Addressing the Challenges of Halal Certification: The Strategic Role of LPPOM and Laboratories in the Era of Mandatory Halal

At the Food & Hospitality Indonesia (FHI) 2025 event, the Assessment Institute for Foods, Drugs, and Cosmetics (LPPOM) emphasized its role as a strategic partner in the halal ecosystem. Amidst the increasingly widespread implementation of mandatory halal policies, LPPOM is present not only as a halal inspection agency but also as a key facilitator in […]

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Jangan Pilih Katering Sebelum Tahu 5 Fakta Ini!

Don’t Choose a Catering Service Before Knowing These 5 Facts!

Before ordering catering, it’s essential to understand that the critical halal aspects of a catering service extend not only to the ingredients but also to the facilities used and the resulting menu. All three require strict control to ensure the halal status of the menu produced. Proper control of these critical aspects will facilitate the

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LPPOM Kecam Keras Pembagian Bir di Ajang Lari Publik

LPPOM Strongly Condemns Distribution of Beer at Public Running Events 

The distribution of alcoholic beverages at a large-scale public event has once again disturbed the public’s sense of security. This incident is not only a violation of social norms but also a disregard for the halal values held dear by the majority of Indonesians. Recently, the internet has been abuzz with the circulation of photos

LPPOM Strongly Condemns Distribution of Beer at Public Running Events  Read More »

Tak Cukup Aspek Bahan, Ini Proses Audit Halal Restoran yang Jarang Diketahui

Not Just the Ingredients Aspect, Here’s the Halal Restaurant Audit Process That’s Rarely Known

Restaurant halal certification is much more than simply ensuring food ingredients are free from haram (forbidden) and najis (impure) elements. Behind the halal label printed on the restaurant’s entrance or menu lies a complex and comprehensive audit process, involving inspections of the facilities, employee behavior, and even customer behavior. These are the behind-the-scenes facts that

Not Just the Ingredients Aspect, Here’s the Halal Restaurant Audit Process That’s Rarely Known Read More »

Kemasan Halal, Kunci Produk Aman dan Laris di Pasar Global

Halal Packaging, the Key to Safe and Popular Products in the Global Market 

LPPOM, in collaboration with the Indonesian Packaging Federation (IPF), reiterated the importance of halal aspects throughout the production chain, including packaging. This is considered crucial in efforts to increase understanding and awareness among packaging industry players.  To comprehensively strengthen the Halal Product Assurance System (SJPH), LPPOM and IPF reiterate the importance of halal aspects in

Halal Packaging, the Key to Safe and Popular Products in the Global Market  Read More »

Di Malaysia, LPH LPPOM Tegaskan Urgensi Sertifikasi Halal bagi Industri Farmasi

In Malaysia, LPH LPPOM Emphasizes the Urgency of Halal Certification for the Pharmaceutical Industry 

The Halal Inspection Body of the Assessment Institute for Foods, Drugs and Cosmetics (LPH LPPOM) explained the BPJPH halal certification regulations applicable in Indonesia to global pharmaceutical businesses in Kuala Lumpur, Malaysia. This is considered crucial as a first step in complying with regulations for imported pharmaceutical and drug companies planning to trade their products

In Malaysia, LPH LPPOM Emphasizes the Urgency of Halal Certification for the Pharmaceutical Industry  Read More »

Jangan Hanya Viral, Pilih Resto Tetap Harus yang Halal

Choose a Halal Restaurant, Not Just Because It’s Viral 

Amidst the rise of viral culinary trends circulating on social media, people, especially the younger generation, are increasingly tempted to try restaurants simply because of their Instagram-worthy appearance or based on reviews from their favorite food vloggers. However, behind the popularity and long lines, there’s one crucial question that’s often overlooked: Is the restaurant halal-certified? 

Choose a Halal Restaurant, Not Just Because It’s Viral  Read More »

Bukan Sekadar Selembar Sertifikat, Ini Tantangan dan Peluang di Balik Restoran Halal

More Than Just a Certificate: These Are the Challenges and Opportunities Behind Halal Restaurants

Behind a restaurant’s halal certification lies the business owner’s experience in following a process that presents both challenges and opportunities to ensure that raw materials, production processes, and products meet the requirements of the Halal Product Assurance Agency (BPJPH). For businesses, following this process demonstrates their commitment to building customer trust, especially with the support

More Than Just a Certificate: These Are the Challenges and Opportunities Behind Halal Restaurants Read More »

Peletakan Batu Pertama Gedung, LPH LPPOM Babel Perkuat Layanan Sertifikasi Halal

The Babel LPPOM LPH Strengthens Halal Certification Services at the Groundbreaking Ceremony

The groundbreaking for the new building for the Bangka Belitung Province LPH LPPOM marked a significant milestone in strengthening halal services in the archipelago. This milestone goes beyond mere physical construction; it represents LPH LPPOM Babel’s commitment to providing a trusted, professional, and synergistic service centre to reach a wider audience, from MSMEs to large

The Babel LPPOM LPH Strengthens Halal Certification Services at the Groundbreaking Ceremony Read More »

Krisis Etika Kuliner, Ketika Restoran Klaim Halal Tanpa Sertifikat

The Culinary Ethics Crisis: Restaurants Claim Halal Without Certification

When restaurants claim halal without official certification, Muslim consumers are at significant risk of being exposed to products that do not align with their beliefs. Amidst growing halal awareness in Indonesia, these claims, which reinforce the culinary ethics crisis, are gaining momentum, highlighting the importance of transparency, honesty, and consumer rights protection from businesses. This

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