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Chairunnisa Nadha

Products Claimed No Pork and No Alcohol, Is still need to be audited?

Assalamu’alaikum wr. wb. I run a snack business where raw materials and other ingredients contain neither pork nor alcohol. Is it that when I want to apply for halal certification, do I still have to do an inspection? Please enlighten. Thanks Wassalam Dian Anggraeni Cikupa, Tangerang Banten Answer: Mrs. Dian Anggaeni yth., I can say […]

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Detection of Pig Contaminants support the Halal Certification Process

By: Joko Hermaniantoa, b, c, Raafqi Ranasasmitac, d, Rina Maulidiyahd Analysis of laboratory testing for detection of pig contaminants is one of the supporting processes for halal certification. Test results can be used as one of the supporting elements in making decisions on the halal certification process. Various methods for testing pig contaminants have been

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Examining the Halalness of Supplements and Drugs

Medicines and health supplements are products that are widely consumed by the public. However, considering that the product uses raw materials, most of which are still imported, it is necessary to pay attention to its halalness. Health supplements have become a lifestyle trend. With advertisements that are very massive and claimed to be able to

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Is Porcupine Meat Halal to be Consumed?

Nurtured by: Dr.K.H. Maulana Hasanuddin, M.A. (Deputy Chairman of the Central MUI Fatwa Commission); and Drs.H. Sholahudin Al-Aiyub, M.Si. (Deputy Secretary of the MUI Center for Fatwas). Question Assalamu’alaikum warahmatullah Ustadz I respect. There is a family that has been affected by diabetes for a long time and the condition is very worrying. He has

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Critical Point of Security on Meat Products from the Halal Certification Perspective

By: Khaswar Syamsu and Tun Tedja Irawadi Bismillaahirrahmaanirraahiim. Consuming halal and good food (halalan thayiban) is the command of Allah SWT and is part of worship to Him as set out in the Qur’an Surah Al Baqarah 168 and 172 which means: “O mankind, eat from whatever is on earth [that is] lawful and good

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Critical Points at Every Stage of the Fermentation Process

By: 1 Budiatman Satiawihardja, 2Sri Mulijani, 3Henny Nuraini, 4Khaswar Syamsu “In the series of processes to produce a fermented product, there are several stages that generally can cause the products become non-halal“ In the series of processes to produce a fermented product, there are several stages that generally can cause the products become non-halal. In

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Fresh Water Snails, Are They Halal to be Consumed?

By: Dr. K.H. Maulana Hasanuddin, M.A. (Deputy Chairman of the Central MUI Fatwa Commission); and Drs.H. Sholahudin Al-Aiyub, M.Si. (Deputy Secretary of the MUI Center for Fatwa) In sharia rules (Islamic law), in fact, the halal or haram provisions are the prerogative of Allah and His Messenger, which is mentioned in the Quran and/or the

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Pletok Beer, Only this 'Beer' can be Certified Halal

The MUI Fatwa Commission has determined that Bir Pletok Betawi can apply for halal certification without having to change its name. The reason is, Bir Pletok Betawi has been widely known by the public and has become a hereditary tradition. “However, this provision does not automatically stipulate that Bir Pletok Betawi must be halal, because

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