Amidst growing awareness of the importance of halal products, BPJPH halal certification for used goods is now a new focus in the industrial world. From cooking utensils to leather products, halal assurance is no longer just added value, but a standard sought after by the global market. Despite its significant potential, the reality on the ground reveals that many business owners still lack a clear understanding of the rules. LPH LPPOM is here to provide a quick and easy halal certification solution.Â
Public awareness of the importance of halal products is increasing. This attention extends beyond food and beverages to consumer goods that are directly involved in daily life. However, amid this enthusiasm, many business owners and the public still don’t fully understand the halal certification regulations for used goods and consider it challenging.
The President Director of LPH LPPOM, Muti Arintawati, revealed that public understanding of halal certification for used goods is still incomplete. “Many companies want to apply for halal certification for consumer goods because they believe their products fall into the category that requires halal certification. However, this is not actually necessary,” she said.
This phenomenon is evident in the case of several companies registering products, such as car tires and motor vehicle lubricants, for halal certification. “Because they, the business owners, believe that halal certification can provide an opportunity to increase the added value of their product sales,” Muti continued.
This situation highlights the need for all stakeholders in the halal sector to actively promote halal certification for consumer goods. A proper understanding will help business owners navigate their steps effectively and prevent misunderstandings that lead to unnecessary costs and processes.
Consumer Goods Required for Halal Certification
Muti explained that, in general, consumer goods are items used and involved in daily life, especially those used for worship or in direct contact with consumed products. According to regulations, there are at least two categories of consumer goods that require halal certification.
First, all consumer goods that come into direct contact with consumed food, and those derived from and/or containing animal elements. This group includes cooking utensils such as frying pans, pots, and the like. The primary reason for this is to prevent halal food from being contaminated with non-halal or impure ingredients.
For example, non-stick cookware on the market uses fat-derived materials for its non-stick coating. This fat can be derived from plants or animals. If it comes from a haram animal, the fried product becomes haram or impure.
Second, there are consumer goods made from animal skin, such as bags, shoes, and wallets. In Islam, leather goods are permissible as long as they are made from halal animals and have undergone a tanning process in accordance with Sharia principles. This assurance is proven through halal certification.
To ensure the authenticity, quality, and halal status of leather products, the LPPOM MUI Laboratory, accredited with ISO/IEC 17025:2017, provides leather testing services. This service is designed to meet the needs of industries that require their products to meet halal standards while maintaining quality. For complete information about this service, please visit https://e-halallab.com/.
One of the key aspects of halal certification for consumer goods is understanding the critical points of product prohibition. These critical points determine whether an item requires halal certification. Leather goods, for example, require consideration of the animal’s origin, the tanning process, and the additives used. Meanwhile, for goods that come into contact with food, material composition and production processes are crucial factors in ensuring food safety.
This understanding is not only crucial for producers but also for consumers, who are becoming increasingly discerning in their product choices. Public education regarding the critical points of prohibition will help the public avoid misconceptions in identifying consumer goods that require halal certification.
Huge Potential in the Business and Lifestyle Sectors
Despite ongoing challenges in education, halal certification for consumer goods holds significant potential. “From the reasons put forward by consumer goods businesses and their pioneering work in halal certification, it’s clear that halal certification for consumer goods holds enormous potential, both in the business and lifestyle sectors,” said Muti.
The global market is increasingly demanding halal assurance not only for food and beverages, but also for lifestyle products. Halal consumer goods can offer added value, enhancing competitiveness, particularly in countries with Muslim-majority populations.
In this context, LPH LPPOM is launching a discussion forum through the Halal On 30 program, accessible at bit.ly/HalalOn30. This program provides a comprehensive understanding of the halal certification process in just 30 minutes. This program offers a practical solution for business owners to understand the certification process without incurring significant time commitments.
However, to maximize this potential, there’s a significant challenge: increasing public understanding. “The limits on consumer goods that must be halal certified need to be continuously disseminated to prevent widespread misinformation or even apathy, something we certainly don’t want,” Muti emphasized.
This requires collaboration from all parties, from the government, halal certification bodies, industry associations, and the media. Continuous education will ensure that halal certification for consumer goods is a targeted instrument, not just a trend, but truly provides a guarantee of safety and comfort for consumers.
As we advance, halal certification for consumer goods will not only be an obligation but also a golden opportunity to build reputations, expand markets, and create added value for products. With proper understanding, businesses can capitalize on this momentum to grow and compete in the global market. (FM/YN)
Source: https://halalmui.org/jurnal-halal/174/
