The halal certification process is no longer just an obligation, but a long-term investment in maintaining consumer trust and expanding the market.
For MSMEs, understanding the stages and proper halal certification support can be the difference between a product that merely sells and one that is trusted.
Let’s understand the halal certification process. Read this article to the end!
Why is Halal Certification Important for MSMEs?
Amidst increasing consumer awareness of halal products, having a halal certificate is not just about labels—it also guarantees quality and business credibility.
In fact, data from BPJPH (Halal Product Assurance Agency) shows that halal-certified products are more quickly accepted by marketplaces, modern retailers, and even export markets.
7 Steps in the Halal Certification Process That Are Proven Effective
1. Document Preparation and Selection of a Halal Certification Facilitator
Business actors are required to prepare:
- Business & product data
- List of materials and suppliers
- Production process diagram
- Proof of a halal assurance system (if available)
Utilize an official halal certification facilitator to expedite the process and minimize errors. The facilitator will assist with document preparation, initial audits, and material validation.
2. Registration Through SIHALAL (BPJPH)
The halal certification process is carried out online through the official BPJPH website: https://ptsp.halal.go.id
Here, you upload your documents and select a Halal Inspection Body (LPH) such as LPH LPPOM (formerly LPPOM MUI) or another authorized institution.
3. Document Examination by LPH
The LPH checks the completeness and validity of your documents. If there are any deficiencies, you will be given time to complete them before proceeding to the halal audit stage.
4. Halal Audit by the Halal Inspection Agency
An audit is conducted at the production site to ensure that materials, equipment, and processes comply with the principles of halal.
This audit includes:
- Inspection of raw and auxiliary materials
- Cleanliness of production equipment
- Storage and distribution processes
5. Halal Certification Determination by the Indonesian Council of Ulama (MUI)
The audit results will be submitted to the MUI Fatwa Commission for the determination of the halal status.
Halal certification is issued by the Halal Product Assurance Agency (BPJPH) based on the MUI halal fatwa decision.
6. Halal Certificate Issuance
If all is in accordance, the BPJPH issues an official halal certificate.
Since 2024, halal certificates have been valid for life, provided there are no changes to the materials or production process.
Halal Certification Training & MSME Development
Participate in halal certification training from an authorized institution to maintain halal status and understand the halal certification process and how to use the Halal Product Assurance System (SJPH).
Free Halal Certification vs. Regular Halal Certification
The government’s free halal certification program is helpful, but it has limitations:
- Only for micro-businesses
- Limited quotas
- Not all products can qualify
- Regular halal certification, meanwhile, offers more flexibility:
- Applies to MSMEs and large industries
- Professional support
- Nationally and internationally recognized
If you want to upgrade your business and quickly gain the trust of the modern market, don’t wait for the free quota — apply for regular halal certification now.
Why is Halal Certification Assistance Important?
The halal certification process has technical details that often confuse MSMEs. With halal certification assistance, you can:
- Receive assistance with internal audits
- Have your materials and suppliers inspected
- Be directly connected with LSH
- Have your certificate issued expeditiously
Official Halal Certification Institutions
Some halal inspection institutions recognized by BPJPH:
- LPH LPPOM
- Halal Center UGM
- Halal Institute IPB
- Halal Center Universitas Brawijaya
Choose an official institution to ensure your halal certificate is valid and globally recognized. Mandatory Halal Certification Requirements
- NIB (Business Identification Number)
- List of materials and suppliers
- Production process in accordance with SJPH
- Halal material declaration letter
- Supporting documents (labels, photos, production process)
Benefits of Halal Certification
- Products are trusted and accepted more quickly by the market
- Obtain the BPJPH halal logo
- Increase brand trust and reputation
- Open up export opportunities
Testimonials from Successful MSMEs
“At first, I was afraid it would be complicated, but with the right halal certification assistance, the halal certification process was super fast — I received my halal certificate in just two weeks!”
— Rina, Owner of Snack MSME Bandung
Don’t wait for your competitors to gain market trust!
Register your product now and get regular halal certification with professional assistance.
Register for Halal Certification Now
Check Halal Readiness for FREE – Our team is ready to help you pass quickly and efficiently!
CONCLUSION: Halal Certification Is a Step Up for Your Business
Undergoing the halal certification process isn’t just about fulfilling a legal obligation — it’s a smart strategy for building trust, expanding your market, and enhancing brand value. With the right halal certification partner, you can navigate each stage quickly, easily, and without the risk of failure.
Now there’s no reason to delay.
Especially since halal certification is valid for life, it’s a one-time investment for long-term benefits.
Take the surefire route:
Don’t wait for the limited free program quota — serious business requires certainty and speed.
Make a wise decision:
Apply for regular halal certification now and make your product trusted, recognized, and ready to compete in the modern marketplace.
