It’s time for your product to be upgraded and gain market trust with an official Halal Certificate from BPJPH. Come learn the most efficient way to register for a halal certificate — complete with guidelines, costs, and tips to avoid the “freebie” trap that actually delays the process!
Why is Halal Certificate Registration Important?
Consumer trust is shifting: the halal label is no longer just an obligation but also proof of product quality.
From food and cosmetics to household products, everything now requires halal certification.
Based on Act No. 33 of 2014 and BPJPH regulations, all businesses are required to register for halal certification by 2026.
If you haven’t, your product could be deemed unfit for distribution in many marketplaces or major retailers.
Imagine a customer asking, “Is this halal yet?” — and you don’t have an answer. That could cost you a significant opportunity. Steps for Halal Certification Registration (Complete Guide)
Halal certification registration can now be done online through the BPJPH SiHalal System. Here are the easy steps:
1. Prepare Required Documents
Before registering, prepare the following documents:
- Business actor data (KTP, NIB, NPWP)
- List of ingredients and products
- Halal assurance system (SJH) documents
- Test results from a Food Testing Laboratory (if required)
- Proof of training or halal certification assistance
Tip: Use a reputable LPH (Halal Inspection Body) to find a professional halal certification assistance to ensure the process is smooth and hassle-free. The aid will help you fill out the halal certification application form, upload documents, and monitor the status in the BPJPH system.
2. Register on the BPJPH SiHalal System
Visit https://ptsp.halal.go.id/
Then select the “Register for Halal Certificate Online” menu, enter all the required information correctly, and upload the prepared files.
3. Product Verification and Audit
After all data is submitted, the halal auditor will review:
- Raw materials
- Production process
- Cleanliness and storage systems
If additional verification is required, the product will be tested at an accredited Food Testing Laboratory.
4. Halal Certificate Issuance
If all stages are completed, the halal certificate will be issued by BPJPH and is valid for life (provided there are no changes to the ingredients or production process).
Free vs. Regular Halal Certification: Which Should You Choose?
The free halal certification program (SEHATI) does help many MSMEs. But…
- ➡️ Limited quota.
- ➡️ Long queues.
- ➡️ Not all product categories can qualify.
If you want fast, reliable, and 100% legal results, choose the regular halal certification program.
With the regular package, you can receive immediate assistance from a professional halal certification assistant, without the hassle of waiting and filling out the system yourself.
“It’s better to pay a little than to lose time and a great opportunity.”
Consumers are quick to switch—don’t wait until your competitors have the halal label first.
The Role of Food Testing Labs in the Halal Certification Process
One critical stage in obtaining halal certification is product testing at a food testing lab. The lab will ensure there are no non-halal ingredients, such as:
- Alcohol
- Pork fat
- Non-halal animal enzymes
These test results serve as valid evidence in the BPJPH halal audit process.
You can use a registered food testing lab, such as the LPPOM lab or a campus lab recognized by BPJPH.
Why Do You Need a Halal Certification Facilitator?
A halal certification facilitator is a trained professional who assists MSMEs in ensuring the halal certification process runs smoothly.
They understand:
- How to correctly fill out the halal certification registration form
- Uploading documents to the SiHalal system
- Audit assistance and communication with BPJPH
With a halal certification facilitator, you can save up to 80% of your time and minimize the risk of document rejection.
Halal Certification Registration Form: What Does It Contain?
The halal certification registration form includes:
- Business owner data
- Product type and category
- Production process
- Origin of raw materials
- Halal declaration
Ensure all data is filled in correctly, as even the slightest error can result in your halal certification application being rejected.
Tips for Quickly Arranging Halal Certification
- Use an experienced halal certification assistant.
- Ensure all ingredients have halal certification.
- Choose the regular route if you want fast and guaranteed issuance.
- Use a trusted food testing lab.
- Check your certificate status at https://ptsp.halal.go.id.
Apply for Your Business’s Halal Certification Now!
Please don’t wait for your competitors to put up their halal logos!
You can start the halal certification registration process now, with the help of our professional team.
Click the button below for a FREE consultation and begin the official halal certification process:
Register for halal certification
Conclusion
Registering for a halal certificate is no longer an option — it’s a long-term branding and trust strategy.
By using halal certification services and the guidance of professional halal certification assistants, you can:
- Manage halal certification without hassle
- Obtain official BPJPH results
- Increase product sales value in local and international markets
“Halal products are not just about legality, but also about trust and business opportunities.”
