The Halal Product Assurance Agency (BPJPH), together with the National Agency of Drug and Food Control (BPOM), issued an official release on April 21, 2025, regarding the finding of pork DNA content in nine (9) food products. Here is LPPOM’s explanation. The halal certification process is a tested, complex, and layered system that ensures good […]
To support the provision of halal meat, LPPOM Babel held the 1446H Syawal Festival to provide education and facilitate BPJPH halal certification for meat grinding businesses. This is a form of commitment and seriousness of LPPOM Babel to support MSMEs in being more competitive and fulfilling mandatory halal regulations quickly and easily. LPPOM Bangka Belitung
Syawal Festival in Babel, 33 Mills Already Certified Halal Read More »
LPPOM NTT held the 1446H Syawal Festival to strengthen the halal ecosystem from upstream, which focused on education and facilitation of BPJPH halal certification for meat grinding businesses. Previously, facilitation was carried out for several MSME actors in the Labuan Bajo area. This commitment is to support MSME actors in being more competitive and fulfilling
The halalness of food products depends not only on the raw materials used but also on the packaging process, which complies with Islamic law principles. In this case, LPH LPPOM ensures that every aspect of production, including packaging, must comply with the Halal Product Assurance System (SJPH). Packaging plays an essential role in maintaining the
Guaranteeing Muslim Consumer Rights, Packaging Must Be Halal Certified Read More »
A halal certificate is not just a piece of paper but the result of a long commitment to implementing the Halal Product Assurance System (SJPH). In the restaurant industry, SJPH covers the selection of raw materials and the production process, storage, distribution, and presentation to consumers. Beyond a label, a halal restaurant signifies a full
Halal Restaurant is Not Just a Label but a Total Commitment! Read More »
Indonesia has imposed mandatory halal regulations for all products circulating in Indonesia. LPPOM continues to intensify education on this matter domestically and abroad, including at the 2025 Food & Hotel Asia (FHA) exhibition in Singapore. The hope is that BPJPH halal certification can be completed easily and quickly. Amidst the strict global halal regulations, Indonesia
In Singapore, LPPOM Encourages Compliance Amid Strict Halal Regulations Read More »
In the midst of increasingly competitive market dynamics, Micro and Small Enterprises (UMK) are required to continue to innovate and improve the quality of their products. In supporting this step, LPH LPPOM has again taken a strategic role to encourage UMK to move up a class, one of which is through provision so that UMK
UMK Level Up: Tips for Success in Entering Modern Retail Read More »
Ramadan is the right time for all parties to reflect and improve themselves on the journey that has been passed during the previous months. For LPH LPPOM, this moment is also used to strengthen ties and build stronger togetherness. In the midst of the gentle breeze after Ramadan, more than 200 LPPOM personnel gathered at
One Goal, One Victory: LPPOM’s Halal bi Halal Builds Togetherness Post-Ramadan Read More »
Laboratories are vital in supporting the halal certification process, including at BPJPH. Through its laboratories, LPPOM sets high standards in halal testing, including cleanliness, quality, and product safety. President Director of LPPOM, Muti Arintawati, appeared before world halal industry players and halal authorities from several countries at the IFANCA® 22nd International Halal Food Conference 2025
By : Rina Maulidiyah In recent years, many restaurants and food products have included the label “No Pork No Lard” as a sign that the food they serve does not contain pork or lard. However, the claim cannot guarantee the halalness of a product. What should be considered? In Islamic teachings, halalness includes more than
No Pork No Lard in Restaurants, Not a Guarantee of Halalness Read More »
