Urgensi Sertifikasi Halal pada Kemasan Makanan dalam Menjamin Keamanan Konsumen Muslim

Guaranteeing Muslim Consumer Rights, Packaging Must Be Halal Certified

The halalness of food products depends not only on the raw materials used but also on the packaging process, which complies with Islamic law principles. In this case, LPH LPPOM ensures that every aspect of production, including packaging, must comply with the Halal Product Assurance System (SJPH). Packaging plays an essential role in maintaining the […]

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Restoran Halal Bukan Sekadar Label, Tapi Komitmen Total!

Halal Restaurant is Not Just a Label but a Total Commitment!

Halal Article / Yunita Nurrohmani

A halal certificate is not just a piece of paper but the result of a long commitment to implementing the Halal Product Assurance System (SJPH). In the restaurant industry, SJPH covers the selection of raw materials and the production process, storage, distribution, and presentation to consumers. Beyond a label, a halal restaurant signifies a full

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Di Singapura, LPPOM Dorong Compliance di Tengah Regulasi Halal yang Ketat

In Singapore, LPPOM Encourages Compliance Amid Strict Halal Regulations

News / Yunita Nurrohmani

Indonesia has imposed mandatory halal regulations for all products circulating in Indonesia. LPPOM continues to intensify education on this matter domestically and abroad, including at the 2025 Food & Hotel Asia (FHA) exhibition in Singapore. The hope is that BPJPH halal certification can be completed easily and quickly. Amidst the strict global halal regulations, Indonesia

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UMK Naik Kelas Kiat Sukses Masuk Retail Modern

UMK Level Up: Tips for Success in Entering Modern Retail

News / Yunita Nurrohmani

In the midst of increasingly competitive market dynamics, Micro and Small Enterprises (UMK) are required to continue to innovate and improve the quality of their products. In supporting this step, LPH LPPOM has again taken a strategic role to encourage UMK to move up a class, one of which is through provision so that UMK

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Satu Tujuan, Satu Kemenangan: Halal bi Halal LPPOM Rajut Kebersamaan Pasca-Ramadhan

One Goal, One Victory: LPPOM’s Halal bi Halal Builds Togetherness Post-Ramadan

News / Yunita Nurrohmani

Ramadan is the right time for all parties to reflect and improve themselves on the journey that has been passed during the previous months. For LPH LPPOM, this moment is also used to strengthen ties and build stronger togetherness. In the midst of the gentle breeze after Ramadan, more than 200 LPPOM personnel gathered at

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Di Amerika Serikat, LPPOM Tegaskan Krusialnya Uji Laboratorium dalam Sertifikasi Halal

In the United States, LPPOM Emphasizes the Cruciality of Laboratory Testing in Halal Certification

News / Yunita Nurrohmani

Laboratories are vital in supporting the halal certification process, including at BPJPH. Through its laboratories, LPPOM sets high standards in halal testing, including cleanliness, quality, and product safety. President Director of LPPOM, Muti Arintawati, appeared before world halal industry players and halal authorities from several countries at the IFANCA® 22nd International Halal Food Conference 2025

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No Pork No Lard in Restaurants, Not a Guarantee of Halalness

Halal Article / Yunita Nurrohmani

By : Rina Maulidiyah In recent years, many restaurants and food products have included the label “No Pork No Lard” as a sign that the food they serve does not contain pork or lard. However, the claim cannot guarantee the halalness of a product. What should be considered? In Islamic teachings, halalness includes more than

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Apa Manfaat Sertifikasi Halal bagi Pemerintah, Pelaku Usaha, dan Masyarakat?

What are the Benefits of Halal Certification for the Government, Business Actors, and Society?

Halal Article / Yunita Nurrohmani

The benefits of halal certification can be felt by various parties, from the Government to business actors to people from various circles. In this case, LPPOM is improving its services and programs so that the benefits of halal certification are increasingly widespread. Halal certification has become an essential issue in Indonesia, especially after the Government

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Is Cobbler, Latin American Pie Cake Halal?

Halal Article / Yunita Nurrohmani

Who is not tempted by the aroma of fresh fruits that blend perfectly with crispy and soft cake dough? Cobbler, a dessert from Latin America, offers this sensation in every bite. With its alluring taste and simple way of making it, cobbler has become a favorite in various parts of the world, including Indonesia. However,

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LPPOM Imbau Masyarakat Waspada Terhadap Jamu Mengandung Alkohol di Rute Mudik

LPPOM Urges Public to Be Aware of Herbal Medicine Containing Alcohol on Homecoming Routes

News / Yunita Nurrohmani

Responding to the free distribution of herbal medicine with an alcohol content of more than 10% at several points on the Eid homecoming route, LPPOM expressed its deep concern and appealed to the public to be more vigilant in choosing consumer products during the trip. Based on the Fatwa of the Indonesian Council of Ulama

LPPOM Urges Public to Be Aware of Herbal Medicine Containing Alcohol on Homecoming Routes Read More »

Yunita Nurrohmani

Guaranteeing Muslim Consumer Rights, Packaging Must Be Halal Certified

Halal Restaurant is Not Just a Label but a Total Commitment!

In Singapore, LPPOM Encourages Compliance Amid Strict Halal Regulations

UMK Level Up: Tips for Success in Entering Modern Retail

One Goal, One Victory: LPPOM’s Halal bi Halal Builds Togetherness Post-Ramadan

In the United States, LPPOM Emphasizes the Cruciality of Laboratory Testing in Halal Certification

No Pork No Lard in Restaurants, Not a Guarantee of Halalness

What are the Benefits of Halal Certification for the Government, Business Actors, and Society?

Is Cobbler, Latin American Pie Cake Halal?

LPPOM Urges Public to Be Aware of Herbal Medicine Containing Alcohol on Homecoming Routes

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