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Yunita Nurrohmani

LPH LPPOM Babel Dorong SDM Halal Berkualitas Lewat Pelatihan JULEHA

LPH LPPOM Babel Encourages Quality Halal Human Resources Through JULEHA Training

News /

When the halal trend becomes more than a matter of belief and becomes part of a global lifestyle, LPH LPPOM Bangka Belitung plays an important role in producing competent halal human resources from the grassroots. Through the Halal Slaughterers (JULEHA) training, LPH LPPOM confirms its commitment to building a strong halal industry from upstream. To […]

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Kenangan Brands, Satukan Cita Rasa dan Kehalalan untuk Perlindungan Konsumen

Kenangan Brands, Uniting Taste and Halalness for Consumer Protection

Halal Article /

Kenangan Brands proves that business success is not measured solely by turnover and the number of branches. Commitment to regulation and consumer protection through halal certification is one of the important pillars of its operations. Kopi Kenangan, Chigo, Flipp, Kenangan Heritage, to Satu Kenangan. These names are no longer foreign to culinary lovers in Indonesia.

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Sevenpine, Pikat Konsumen dengan Konsep Resto Halal Bernuansa Alam

Sevenpine, Attracting Consumers with a Natural-Themed Halal Restaurant Concept

Halal Article /

Obtaining halal certification in the culinary business requires an intense struggle and commitment from the owner and all levels. Sevenpine Kitchen Bogor has experienced this in pursuing the target of halal certification. Sevenpine is a restaurant and cafe in South Bogor, on Jalan Jagakarsa, Tamansari Bogor Selatan. As is known, the Tamansari Bogor Selatan area

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Melancong ke Luar Negeri, Inilah Cara Mudah Kenali Produk Halal 

Travelling Abroad, Here’s an Easy Way to Recognize Halal Products

Halal Article /

Choosing halal products abroad is still a separate task for a Muslim. In addition to the limited availability of halal products, access and information are also not widely distributed. Therefore, before traveling abroad, it is important for every Muslim to prepare themselves so that their halal consumption needs are met and the trip will be

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Inilah Alasan Mengapa Restoran Hotel Wajib Disertifikasi Halal

Here’s Why Hotel Restaurants Must Be Halal Certified

Halal Article /

Currently, halal tourism is becoming a trend among domestic and foreign Muslim tourists. They are looking for destinations and facilities that provide halal products. Hotel restaurants with BPJPH halal certificates have greater appeal, especially for this market segment. Guaranteeing the halal status of hotel restaurants can increase the sense of security of Muslim consumers when

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Ini Bedanya Hotel Syariah dan Restoran Hotel Bersertifikat Halal

This is the Difference Between Sharia Hotels and Halal-Certified Hotel Restaurants

Halal Article /

The terms sharia hotels and halal-certified hotel restaurants have turned out to be a misunderstanding for some lay people. Hotels with restaurants that have BPJPH halal certificates are often equated with sharia hotels certified by DSN MUI. If a hotel has more than one restaurant and only one is BPJPH halal certified, Muslim consumers quickly

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festival syawal, labuan bajo

Syawal Festival, LPH LPPOM’s Commitment to Strengthening MSME and the National Halal Ecosystem

Halal Article /

Through the Syawal Festival, LPH LPPOM facilitates free halal certification and drives change upstream—from meat grinding to priority tourist destinations. With a comprehensive and collaborative approach, this program strengthens the competitiveness of local halal products to penetrate the global market. The Syawal Festival has become an annual milestone emphasizing the role of LPH LPPOM in

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Bedah Standar Hotel Syariah Indonesia: Mengapa Sulit Diterapkan?

Dissecting Indonesian Sharia Hotel Standards: Why is it Difficult to Implement?

Halal Article /

DR. MOCH. BUKHORI MUSLIM, LC., M.A., Head of Industry, Business and Sharia Economy Division, National Sharia Council of the Indonesian Council of Ulama (DSN MUI) Halal tourism in Indonesia, which has been pioneered since 2015, still has a problem: there is a misunderstanding in some circles about the nature and benefits of developing halal tourism.

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Dari Penggilingan ke Meja Konsumen: Kehalalan Produk Olahan Dimulai dari Hulu

From Mill to Consumer Table: Halal Processed Products Start from Upstream

Halal Article /

To strengthen the national halal supply chain, LPH LPPOM held a talk show themed “Strengthening Halal from Upstream through Halal Meat Grinding” at the Gren Alia Hotel, Jakarta. This activity is part of the series of the 1446 H Syawal Festival and a strategic stage to voice the importance of halal assurance from the starting

From Mill to Consumer Table: Halal Processed Products Start from Upstream Read More »

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