Yunita Nurrohmani

What is Halal Food Certification? Halal Food Certification is an official document proving that a food product meets halal standards according to Islamic law and is determined by the relevant authorities. In Indonesia, the official institution that issues halal certificates is BPJPH (Halal Product Assurance Agency). beverage products will be implemented. This means that businesses—especially

Mandatory Halal Certification is a major regulation currently of concern to all businesses in Indonesia. This regulation requires all food, beverage, cosmetic, pharmaceutical, and even certain consumer goods to have an official halal certificate from BPJPH (Halal Product Assurance Agency). Starting in October 2024, the mandatory halal certification regulation will be fully implemented for the

What is Mandatory Halal Certification 2024? Starting October 17, 2024, the government, through the Halal Product Assurance Agency (BPJPH), officially implemented the Mandatory Halal Certification 2024 regulation. This regulation applies to products such as: This regulation means that products that are not halal certified are not allowed to circulate on the market. For MSMEs, this

What is Halal Certification? Halal certification is an official step to ensure that the food, beverage, cosmetic, or pharmaceutical products you produce comply with Islamic law. For MSMEs, halal certification is not only an obligation by 2025, but also key to increasing consumer trust. According to the Halal Product Assurance Agency (BPJPH), every product entering,