Minced meat is one of the most popular and versatile food ingredients in the culinary world. Many processed products use minced meat as the main ingredient. What are they? How do you check its halalness? Its easy-to-shape texture and quick cooking make minced meat a popular ingredient in various foods. Its easy availability on the […]
Pay Attention to the Halalness of Food Made from Ground Meat Read More »
What would happen if we only practised religion as a formality, without loyalty and quality in worship? In his sermon, Ustadz Farhat Umar invites us to move up a class—from just being ordinary Muslims to a higher degree: mukmin and muhsin. During the rapid flow of modern life, Muslims are required not only to be
Becoming a Loyal and Quality Servant of Allah Read More »
By Prof. Khaswar Syamsu, PhD, Head of the IPB Halal Science Centre Slaughterhouses (RPH) for both ruminants (RPH-R) and poultry (RPH-U) are the first link in the halal supply chain for meat and meat derivative products. What are the obstacles faced and how are they solved? The deadline for halal certification obligations for food, beverages,
Issues and Solutions to Accelerate Halal Certification of Slaughterhouses Read More »
Eid al-Adha is not just an annual ritual. Still, it has a momentum of worship full of social and spiritual meaning, and its implementation also follows scientific principles based on science. Unfortunately, there are still many qurban practices that deviate from Sharia principles and the fulfillment of the ASUH principle—safe, healthy, intact and halal. In
LPH LPPOM & HSC IPB Hold Fiqh and Science-Based Qurban Training Read More »
Eid al-Adha is now getting closer. It is important to relearn the skills of handling sacrificial animals and slaughtering so that the meat remains halal. One of them is to prepare a Halal Slaughterer (Juleha), who has a vital role in determining whether the slaughtered meat is halal or not. The slaughtering process is one
Welcoming Eid al-Adha, What Should Juleha Prepare? Read More »
Handling sacrificial animals is one aspect of the entire sacrificial process that needs to be considered, especially to avoid stress. Stressed animals can produce poor-quality meat. What should be prepared so that animals do not easily become stressed? The month of Dzulhijjah has arrived. This month, special worship is performed only once a year, namely
Be Careful, Stressed Sacrificial Animals Can Result in Poor Quality Meat Read More »
Behind the Lemper and meatballs that we enjoy, business actors, especially MSMEs, struggle to prove the halalness of their raw materials. LPH LPPOM is here to verify and build a halal ecosystem from upstream to downstream. This is a silent but strategic reform to accelerate halal certification in Indonesia. The halal certification process has often
Ahead of the implementation of the whole halal certification obligation in October 2026, LPH LPPOM emphasized that Indonesia should not be satisfied with being a “local tiger” but must be ready to compete in the global market with a trusted, integrity-based, and efficient halal certification system without compromising on halalness itself. The President Director of
Although only 3% of business actors have halal certification, The President Director of LPH LPPOM, Muti Arintawati, invites the public to be optimistic. She said that this is a critical moment to rise together. By relying on consumer awareness, massive education, and regulatory certainty, Indonesia can make this 3% figure the starting point for a
Only 3% of Business Actors Have Halal Certification, LPH LPPOM Mentions the X Factor Read More »
Highlighting the Widuran Fried Chicken case, the Halal Inspection Body (LPH) LPPOM urges the government to take firm action and invites business actors to immediately carry out halal certification for BPJPH. The public is also encouraged to be more careful in ensuring halalness before consuming. The case of the legendary Widuran Fried Chicken restaurant in
