Yunita Nurrohmani

Increasingly, consumers are questioning the halal status of the food they consume, including from small traders such as Meatball Carts or gerobak bakso. For some business actors, this question raises concerns. Does a small business like that have to be halal certified? What is the procedure? Can it be done through a free route? As

Increasingly, consumers are questioning the halal status of the food they consume, including from small traders such as Meatball Carts or gerobak bakso. For some business actors, this question raises concerns. Does a small business like that have to be halal certified? What is the procedure? Can it be done through a free route? As

By: Rina Maulidiyah, STP Have you ever imagined that behind a bowl of warm meatballs or a plate of delicious sausages that you enjoy, there is a lengthy process that involves not only taste and quality, but also a strict adherence to halal standards? One critical point in the meat processing industry that is often

To strengthen the halal ecosystem, the Halal Inspection Body (LPH) LPPOM launched a pilot meat grinding project in Makassar, which holds a BPJPH certificate. This step represents a genuine concern of LPH LPPOM to address one of the biggest challenges in the halal supply chain in Indonesia, specifically in the early stages of production, such