Chairunnisa Nadha

IAI Webinar: Complete Peeling of halal certification process for medicinal products and services

The Institute for the Study of Food, Medicines, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI) in collaboration with the Indonesian Pharmacists Association (IAI) of Bandung Regency held a webinar on Halal Drug Certification on Saturday, April 9, 2022. Catleya as a representative of the IAI regional board revealed that the topics raised were […]

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Sandwich Restaurant “Subway”, Now Officially Pocketed Halal Certificate

Now, it’s subway sandwich turn from PT Sari Sandwich Indonesia has bagged a halal certificate. Indonesian Muslims should be happy again. The row of delicious and halal culinary is increasing. Now, it’s subway sandwich turn from PT Sari Sandwich Indonesia has bagged a halal certificate. Symbolically the handover of Halal Provisions from the Food, Medicines

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What If Non-Critical Ingredients Are Certified Halal?

By: Ir. Hendra Utama, MM Auditor Senior LPPOM MUI Fulfillment of material criteria with the provision of supporting documents requires energy and time. In terms of business interests, these two factors are antecedents (determining factors) of momentum in seizing the market and the hearts of Muslim consumers. The sooner the documents are available, the logical

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Halal Positive List of Materials, What’s the Benefit for the Company?

To provide guidance and make it easier for business actors, LPPOM MUI has issued a list of materials that do not need halal certification (halal positive list of materials). How do food and beverage manufacturers respond to the policy? As an effort to be efficient and effective in the halal certification process, as well as

Halal Positive List of Materials, What’s the Benefit for the Company? Read More »

Halal Positive List of Materials, What's the Benefit for the Company?

To provide guidance and make it easier for business actors, LPPOM MUI has issued a list of materials that do not need halal certification (halal positive list of materials). How do food and beverage manufacturers respond to the policy? As an effort to be efficient and effective in the halal certification process, as well as

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As it turns out, there is an Illegitimate Element Behind the Colorful Food

By: Prof. Dr.. Hj. Ir. Purwantiningsih M.S. Auditor Senior LPPOM MUI For children, food or drinks that are served with various colors are indeed very eye-catching. Even so, it turns out that dyes store a critical point of halalness. Arbitrary? Food coloring is divided into two, namely natural and synthetic (chemical). Natural dyes are made

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