Assalamu’alaikum wr. wb. All Praises to Allah who always gives His Grace and Protection in every activity we do and hopefully all the goodness will remain us. Responding to the spreading issue on social media regarding the results of study by Fredy Kurniawan, a lecturer at the Sepuluh Nopember Institute of Technology Surabaya (ITS) who […]
The Fake News Clarification of Arirang Noodle and Mirabella Cosmetics Read More »
Chairman of MUI Central Java, KH. Ahmad Darodji asked that various parties fully understand the urgency of halal products. He does not want the mistakes in organizing the Hijab Fest Halal Food Culinary exhibition at Paragon Mall, some time ago to repeat itself. Previously, the exhibition was excited on social media because it was found
Dr. KH. M. Hamdan Rasyid, MA. Lecturer at the Jakarta Islamic University (UIJ), Member of the MUI Fatwa Commission The food consumed is very influential on one’s physical (physical) and psychological (spiritual, psychological). From a biological perspective, the food consumed is a source of energy for movement and nutrition for the development and repair of
Halal Food Sources of Positive Energy Read More »
Today there is talk about the halal status of the COVID-19 vaccine. However, where is the critical point of its halal-ness? The Assessment Institute for Foods, Drugs, and Cosmetics Indonesian Council of Ulama (LPPOM MUI) is obliged to examine the halalness of products from upstream to downstream. This means, starting from raw materials, manufacturing processes,
The COVID-19 Vaccine, What Is The Halal Critical Point? Read More »
Collagen and gelatin. Who doesn’t know these two materials? Both are often used in the non-food and food industries. Collagen is usually used in non-food industries, such as for cosmetics. Its function is to rejuvenate the skin, antioxidants, and antiaging. Some studies say collagen can be an antihypertensive and wound healer. While gelatin is widely
Getting to Know Collagen and Gelatin Read More »
By: Heryani The Manager of Laboratory Technical, LPPOM MUI Meat is a product that has quite a lot of halal critical points. Starting from the method of slaughtering to counterfeiting and mixing beef with pork. As a result, happening in May 2020, the Bandung Police managed to secure a food adulturation who had distributed 63 tons of fake meat in one year. Generally,
As smart consumers, it is important to always choose products carefully. One of the products that must be considered is meat and its processed. In fact, quality meat is influenced by three main factors. The process before, during, and after slaughtering. The pre-slaughter factors referred to the handling method before the animal is slaughtered, feed, and the type
What Determines the Quality of Meat? Read More »
By: Dra. Hj. Mursyidah Thahir, M.A. Member of the MUI Fatwa Commission, Lecturer at the Institute of Al-Qur’an Sciences, Jakarta In Islam, performing the obligatory acts of worship, the first foundation must be consuming halal food. Good harvest comes from the good seeds. The food consumed will produce energy for body movement, as well as grow and replace damaged limb
Halal Food as Charity Read More »
According to Act No. 33 of 2014 concerning the Halal Product Assurance Act (UU JPH) and Decree of the Minister of Religion (KMA) 982 of 2019 concerning Halal Certification Services in Indonesia, LPPOM MUI acts as a Halal Inspection Body (LPH) that audit the halalness of a product scientifically. The results of the examination will
How is the MUI Halal Decree Issued? Read More »
Dr. HM Ma’rifat Iman, MA The Deputy Chairman of the Tarjih and Tajdid PP Muhammadiyah Member of the Fatwa Commission of the Indonesian Council of Ulama (MUI) The public’s awareness of halal product seems to be gradually increasing and it is very prospective. Halal socialization must be done and increased integrative and comprehensively since it
The Urgency of Comprehensive Integration of Halal Living Read More »
