LPPOM MUI Syawal Festival was conducted on 22 June 2021, the event was expected to be more liven up the support and collaboration to the whole stakeholders on Indonesia’s SMEs to compete globally. Based on the data of The Ministry of Cooperation and Small Medium Enterprises of the Republic of Indonesia (Kemenkop RI) shows that […]
LPPOM MUI 1442 H Syawal Festival Encourages the Progress of Indonesian MSEs Read More »
The Assessment Institute for Foods, Drugs, and Cosmetics Indonesian Council of Ulama (LPPOM MUI) held a virtual gathering on May 18, 2021. This is an activity that is routinely held after Idul Fitri for all LPPOM MUI personnel. Executive Director of LPPOM MUI, Ir. Muti Arintawati, M.Si, explained that the event tradition of LPPOM MUI
Strengthening Ukhuwah and IHSAN Value Through LPPOM MUI Halal Bi Halal Read More »
Globally, the demand for halal products continues to rise. Indonesia has great potential in developing the halal industry, both at home and abroad. The magnitude of this potential can be seen from the majority of Indonesia’s population, which is Muslim is 87.2% of Indonesia’s 268 million population, which accounts for 13% of the total Muslim
With The Huge Potential Of The Global Halal Industry, Where Is Indonesia? Read More »
The term “nata” comes from Spanish which means floating. This is in accordance with its nature since it has been observed from the initial process of the formation of nata, it is a thin layer floating on the surface that gets longer and thicker (Saputra, 2009). This type of food is similar to kolang-kaling, usually
Nata de Coco, Is It Halal? Read More »
Bored of the ifthar menu? Try seafood as an alternative to your ifthar menu. These days, there are plenty of seafood restaurants serving a variety of “contemporary” menus that are widely popular among Millennials. For example, a combination of processed seafood with pasta or french fries. This menu has attracted Indonesian people from various circles.
Be Extra Careful for Choosing Halal Contemporary Seafood for Ifthar Read More »
Meat Vegan, this term is very popular among vegetarians. The reason is, vegan meat has an aroma, texture, and taste that is closer to real meat. Not only beef or chicken, but even vegan meat with pork flavors can also now be created as the culinary world continues to develop. In the market, this product
Pork Vegan, using plant-based ingredients but cannot be halal-certified Read More »
The syrup has been broadly well known. This instant drink appears on the print and electronic media almost every day. Especially in the month of Ramadan and before Ied Al- Fitr. The syrup has been the icon whenever Indonesian Muslims perform the iftar. The tantalizing colors make us even more thirsty. In traditional markets, supermarkets
Syrup and its Critical Point Read More »
31 years ago, on January 6, 1989, The Assessment Institute for Food, Drugs, and Cosmetics Indonesian Council of Ulama (LPPOM MUI) was born based on the mandate of the Government/state to MUI’s actively alleviating cases of lard in Indonesia. LPPOM MUI provides solution for Muslim consumers in Indonesia. The reason is, there is already a professional and trustworthy institution to carry out product
Halal certification is important to strengthen the added value and product competitiveness. This was conveyed by the Acting Head of the Halal Product Assurance Agency (BPJPH), Dr. Mastuki, M.Ag., in a virtual workshop entitled “The Importance of Halal Certification for Exports in Increasing Competitiveness of Indonesian Export Products” on April 23, 2021. According to Mastuki,
Halal Certification, The Early Steps for MSES Forwarding The Global Market Read More »
Halal certification is an important thing in trade, especially in terms of exports. This was conveyed by the Director of Export Product Development, Olvy Andrianita in a virtual workshop entitled The Importance of Halal Certification for Exports in Increasing the Competitiveness of Indonesian Export Products on April 23, 2021. The President of the Republic of
