HAS 23000-1 : Halal Certification Requirements for Processing Industry

978-623-94768-7-8 (EPUB)

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HAS 23000-2 : Halal Certification Requirements for Meat Processing Industry

978-623-94768-8-5 (EPUB)

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HAS 23000-3 : Halal Certification Requirements for Restaurant and Food Service

978-623-5567-01-3 (EPUB)

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HAS 23000-4 : Halal Certification Requirements for Pharmaceutical Industry

978-623-5567-00-6 (EPUB)

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HAS 23000-5 : Halal Certification Requirements for Logistic Industry

978-623-94768-9-2 (EPUB)

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HAS 23103 : Guidelines of Halal Assurance System Criteria on Slaughterhouse

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HAS 23201 : Requirements of Halal Food Material

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